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Home > Brewers > Norway > Møllebyen Mikrobryggeri >

Møllebyen Stout


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A Stout brewed by
Møllebyen Mikrobryggeri

Moss, Norway

bottling
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on tap
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distribution
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63.28/5.03.17/5.04.6%0 English pint P  Stats

Commercial Description:
Powerful, dark roasty, almost black and creamy beer of the "Guinness tye", but more powerful and aromatic. Brewed on pale ale malts, crystal malts, "black malt", roasted barly and flaked barley. Nugget bitter hops and Golding as aroma hops. A top-fermented beer with 4.6% alcohol. (Translated from the brewery web pages.)

 Rune (1508), Tromsø, Norway
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/103/513/20
Nov 23, 2006  
On tap at the brewpub. Has got a very dark body under a low-level brownish foam. Dark fruity aroma. Citrus fruit combined with dark malts in flavour. Dry ending. Easy drinking and a light weight stout. The brewpub also servers a blend of its Mosse Pils and the stout. This combination opens up both ales, and you get a more caramelisation flavour to the drink (20.11.2006).


 KnutAlbert (2165), Oslo, Norway
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/104/512/20
Nov 21, 2006  
Smoked mlat, liquorice, coffee. Very dark ruby, beautiful apperance. Smooth, yet tasty ale.


 Furseth (1105), Kungälv, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/105/56/104/514/20
Sep 22, 2006  
On tap at the brewpub: Dark red colour, with a creamy brown head. Aroma of wood,coffee,chocolate and hops. Flavor is salt!,Wood dark chocolate, some fruitynes in it also.Light to medium body, medium finish. Nice.


 gunnfryd (2718), Kristiansand, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Sep 13, 2006  
On tap at the brewpub. Black colour with a beige head. Aroma is roasted coffee, fruit, chocolate, hop. Flavour is the same. Light bitter finish.


 yngwie (3394), Kristiansand, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Sep 12, 2006  
On tap at the brewpub. Almost entirely black, filtered, with small beige head. Coffee, chockolate and fruityness and hops. Roasted and burnt, a bit fruity, and coffee and chockolate. Medium to full body. The finish is bitter, dryish and coffee-like. (060823)




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