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Macardles Ale


 Percentile 
21
overall
An Irish Ale brewed by
Dundalk (Diageo)

Dundalk, County Louth, Ireland

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
332.66/5.02.66/5.04%13.9English pint P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cellar (429), Dublin, Ireland
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20

Aug 11, 2008  
Clear amber with short head. Malty aroma with noted of fruit and caramel. Some hops develops in mouth. Flavour is sweet with ligth bitter finish-

 larsniclas (3115), Gothenburg, Sweden
2.4 Aroma Appearance Flavor Palate Overall
5/104/54/102/59/20
Nov 28, 2008  
[Canned. Bought in Dublin] Dark amber with a large fluffy white head. Some toffee in th aroma along with vegetables. Thin and pretty bland flavour. Mostly dark sugar.


 IrishBoy (2242), Bakersfield, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 7, 2008  
500ml can from Garthicus; Thanks Al! Nose of caramel, grassy vegtal notes, and a hint of light vanilla in the background; rusty copper color with a big beige, glass-lacing head; flavor has caramel malt, light hop bitterness, and a very light pepperiness; finish lightly bitter. If I could buy cases of this 4% brew here in the US, it would be my lawnmower brew for hot summer days! Nice , light, tasty, mildly hoppy, dark brew!


 mjs (740), Helsinki, Finland
2.7 Aroma Appearance Flavor Palate Overall
5/102/55/103/512/20
Jul 8, 2008  
(Draught at Taphouse, Belfast, on 2008-06-30) Pale amber. Clear. Medium-sized white head. Weak malty nose. Dryish medium palate with some carbonation. Lightly roasted malts and some bitterness in taste. Dull.


 HogTownHarry (3362), Toronto (Harbourfront), Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
May 7, 2008  
<b>Can (500ml)</b>. <i>Shared by Garthicus</i>. Deep copper pour, small frothy off-white head. Dry, very earthy aroma - somewhat vegetal malt, dry bitterness. Taste - simple, very light caramel malt, dry leafy herbal hop bitterness, quick finish, no alcohol, but crisp. Light body, mildly astringent, fast palate fade and slightly dry and bitter aftertaste.



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