12oz bottle. Poured a lighter and hazy yellow color with a smaller sized head. Aromas of grains and corn. Tastes of grains, corn and light citrus. Thin and watery body.

Bottle thanks to theisti: Pours a clear bright, slightly effervescent golden with a thin, wispy-lacing ring of white head. Aroma of grainy, slightly doughy pale malt with a touch of noble hops. Body starts fairly full for the style with a mild light malty sweetness, bready, grainy, husky notes and a touch of earthy bittering hops. Finishes crisp, smooth and well-balanced. A decent session golden ale.

Clear light straw color with a small tight bubbled white head. Damp, on the verge of spoiling, pale malt aromas. A slight hint of hops, but not enough to cover the previous emanations. LIghtly grainy flavor mixes with wet paper and touch of citrus. Very thin on the palate with not much life either. Quite dry in the finish and linger. I keep looking for more and not finding it. I find nothing redeeming in this brew. Weak, lifeless and blah. I am now thinking I found more malt in the Sand Creek Hard Lemonade than in this.

Bottled. Pale yellow body with a light white head. The aroma is rising pizza dough with some carrots. The taste has some light notes of bread dough and potatoes. There is a nasty finish that is truly like more raw bread dough. A weird brew.

Picked up single 12-oz bottle from Brennan’s Country Farm Market in Brookfield, Wisconsin. Pours a clear light blonde brew with a fast dissolving white head that leaves behind a fine film and a very thin white ring. Aroma of multi-grained adjunct malt, some citrus zest, pineapple, and rice. Taste is light bodied, highly carbonated with flavors of semi-sweet malt, corn chaff with a lot of water. Finish is slightly gritty, watery and then clean cut with no aftertaste.