Macs Sassy Red

Brewed by Macs Brewery
Style: Bitter
Wellington, New Zealand

Bottle. Pours with a large off white head over a burnt orange body. Aroma of maltly nuttiness balanced with reinous hops. Finishes with a touch of bitterness.

Bottle. Pours dark red with light beige head. Caramel and Saaz hop aroma. Light malts and citrus. Bitterness is there, but rather more floral than usual for this style. Refreshing.

Mmmm....Looks a treat but just had an unendearing quality. Very malt sweet with little bitterness to counter balance.

Bottle. Too sweet for a bitter. Aroma is malty and not strong. Flavour is sweet with almost no bitterness. Looks nice, red in colour with lasting head. Body is light to medium, with a watery feel.

A very smartly copnstructured beer. shows a great mix and balance of light touch malts, pilsner-like hops and a settled bitter edge reminisce of any decent bitter from the UK. Perfectly drinkable. In fact, were it not for a modest burst from the toffee mlats early I might have been convinced I was sipping a pilsner. Gassy, fizzy finish.

On tap at the brewery bar. Pours copper red, off white head. Aroma is quite hopped, fruity and has a soft spice. Full bodied flavour, a good hop bitterness came through with this tap version (bottles can be lacking in hops). Soft spice, biscuty. Quite nice.

330ml Good look frothy head strong good size carbonation tops in a red coloured pour aroma toffee honey malt biscuit some fruit flavour toffee biscuit citrus some stone fruit bitter taste good hoppiness apricot note finish fruity mild bitter fizz lingers not bad at all

Draught at Mac’s Brewbar, Auckland. Pours dark amber with a small white head. Aroma of caramel malt, nuts and fruit. The flavour is caramel malt, nuts and fruit. Good bitterness. Sweet malty finish. A standout from the other average house beers.