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MacTarnahans Gran Luxe Tripel Ale

 (RETIRED)
Percentile
83
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
843.47/5.03.42/5.0Winter9.3%69.7Trappist glass, Tulip
Commercial Description:
Weighing in at nine percent alcohol, Grand Luxe will sandbag the unwitting with its pale straw color, mild hop flavor, dryness and alluring head of foam. A true Belgian Triple, Grand Luxe is made with unmalted wheat, spicy Belgian yeast and genuine Belgian candy sugar, which contributes to flavor and alcohol content alike.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14996), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 17, 2006  
(Bottle 65 cl) Slightly hazy amber golden with a creamy, white head. Aroma of diacetyl, banana and yeast. Very full-bodied with loads of sweet malt and distinct notes of banana and yeast. Almost no bitterness. But this almost reminds me more of a Weizenbock than of a Tripel. 160106


 bu11zeye (5510), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 25, 2006  
(Bottle) Pours a lightly cloudy orange body with a small off-white head. Aroma of horse blanket, mustiness, and fruitiness. Flavor of cherries, berries, caramel and grapefruit with a bit of a bite in the finish.


 CaptainCougar (5494), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jan 26, 2004  
Pours a clear orange copper with a thin bubbly white head. Sweet Belgian malt, candi sugar, and bready yeast aroma. Body is kinda thin, but well carbonated, presenting the illusion of thickness. Starts with a short-lived candy sweetness goes through some bready traits and finishes lightly acidic and crisp. A decent tripel.


 ¾ (4999), Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 12, 2003    Updated: Nov 5, 2009
Light cloudy yellow. Sweet honey and clove aroma, with a sharp and sweet flavor. Very similar to New Belgium trippel. Sharp and crisp finish of apples and alcohol. Very good.


 Cornfield (4948), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jul 23, 2006  
At first all I got for the nose was a snootful of soapy yeat, but as the head broke up, which it did rapidly, there was some sweet malt, cherries, and berries. Nice hazy amber body. The flavor is a fruity sweet malt, a touch of banana now added, and just a hint of its hefty abv. It has a sweet fruity finish with a low alcohol burn. Not bad.

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 JPDIPSO (4914), Wauwatosa, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 20, 2006  
Deep golden color with a thinner lid of cream colored bubbles. An aroma that comes out rather clean, light malt and currants dominates the nose. Some light banana and a hint of cloves also in the waft. Only a slight hint of its strength. First impression after the first sip "just a strong simple sweet ale". Slick feel with enough eff to help things from getting too cloying. Very simple flavors with candi, light caramel, mild pears in a light syrup. Quite simple, but certainly very drinkable. A beginners strong ale. I can’t find fault with this aside from being simple and on the verge of being boring. If I wanted to relax and have a strong ale without being distracted by it, this would get my vote.


 BückDich (4851), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
8/102/57/104/515/20
Aug 20, 2003  
A pellucid amber color with a yellow rim, no head or lacing, hmm. Aroma is slightly spicy with a contrast of floral hop and banana/clove. Grapefruit, pepper and malt dominate the flavor. This could almost be mistaken for an average saison, but it's not. Overall this was alright, but was a little too 2-dimentional for me.


 BBB63 (4232), La Porte, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 28, 2003  
Golden hue with small off-white head. The aroma was fruit (apple and strawberry), honey, grassy hops, sweet roasted malts, clove, and Belgian yeast esters. The taste had a acidic fruity nature combined with a sweet malty base. Some spice detected upon the finish. The mouthfeel is lively and a touch watery. Okay tripel, needs more body and complexity. Alcohol was well hidden.



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