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Mad River John Barleycorn

Percentile
86
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3793.47/5.03.46/5.0Winter9.5%44.3Snifter
Commercial Description:
Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue.A great winter warmer! Malts Used: Organic Barley Boiling Hops: Columbus, Brewer’s Gold Finishing Hops: Columbus, Brewer’s Gold, Perle
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AmEricanbrew (1838), Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 13, 2008  
Orange/yellow layered color with a slight head. Nice citrusy, spicy pit fruit aroma. Medium/full body. Taste mirrors the aroma with sweet malty spicy pit fruits and citrus. Has a nice spice boozy bitterness to finish. Very much a fire side winter warmer. 2007 bottling.


 bikesandbeers (468), Los Angeles, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 11, 2008  
2007 edition 12 oz bottle. i think this is the first BW I’ve ever had that had a twist of cap. Poured a hazy copy with lots of carbonation and small head. sweety spicey arom, falvor started with carmel and then moved through spicy citcus. some alchol in the finish. A good middle of the road BW.


 Palidor19 (1773), Brandon, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
May 7, 2008  
I’m not really impressed with one. malts taste kinda of soapy. very malty and the hops are weak with pine flavor


 edden (927), cow- lumbus, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
May 4, 2008  
4/27/08: Bottle.
Aroma of malt and caramel. Medium brown body. Flavor of caramel malt and bitter hops. Overall, pretty average.


 hotstuff (3175), Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 1, 2008  
Bottle at Hot Shotz, Indianapols, IN. Very small tan head that mostly lasted, spotty lacing, transparent, very little carbonation, and an orange hue. Nose was caramel, some malt, sweet, hoppy, pine, and grapefruit. Flavor was caramel, hoppy, some spicyness, vinuous, lightly bitter, and semi-sweet. Mouthfeel was warm and tingly. Medium in body.Quaffable for the style.


 illinismitty (1797), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Apr 30, 2008  
Bottle from Rump Ranger Ross. Pours a deep, slightly murky amber with a yellowish tan head. Aroma of rich sugary malts and fruity ale esters, with some hops in there as well. Full bodied with an earthy texture. Flavor of caramel, brown sugar, and vanilla that is countered by a strong herbal and spicy hop bitterness. Finish has some bite, as well as astringency and yeastiness. Alcohol is apparent as well. This starts off well, but loses lots of ground on the finish. Screw organic malt, bring on the chemicals if this is what I get.


 MrBunn (1537), Western, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 23, 2008  
Bottle. Pour is a thinnish, orange/amber color with nothing more than a hint of a head. Aromas are fairly hop-driven. Lots of pine and citrus with a little bit of grass and some sweetness from caramel malts. Sill, aromas don’t really "pop" or stand out much. Flavor comes off like a highly hopped and over-alcoholed Barley Wine. A little bit rough around the edges as it is a little too assertive, which makes me wonder if it would improve a bit with more than just a few months of age. In addition to the astringent alcohol and the bite from the hops, there is a little bit of a toffee/brown sugar flavor that resonates in the aftertaste and just a faint glimmer of some dates or figes that quickly gets swallowed up by the medicinal alcohol. As it sits with this ammount of aging, I find it unbalanced and almost incomplete.


 ABUSEDGOAT (1934), California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 16, 2008  
Amber colored. Aroma is fairly hot with notes of caramel, moderate to low PNW hops, grass. Medium bodied, quite raw.



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