 Haslinger (450), Syracuse, New York, USA
May 5, 2008
Bottle, definite anise smell, taste is medicinal and tasty. Smoky to a point but not too much. Very carbonated. It’s ohk but would not buy again
naivepegasus (139), USA
Jul 5, 2008 Pours a reddish brown with about a finger of light beige tan head. Coca and coffee odor. Taste is of burnt toast, chocolate, and coffee, with a slightly bitter hop aftertaste. A decent session beer, but nothing spectacular.
puboflyons (347), New Hampshire, USA
Jul 3, 2008 From a 12 fl. oz. bottle with an expiration date of Jul ’08. Pours more brown then red with a little bit of beige head. Kudos for the smoked, cocoa-like aroma. It was quite pleasing on the nose. Medium mouthfeel and bold. Flavor is sweet, malty, lightly spiced, and even a little fruity. It is complex but it is quite a likeable brew. I’ll have another (and I did).
jrmac (112), USA
Jun 18, 2008 Beer pours a good dark brown with a decent enough head. Interesting nose, very floral with malt present. Very complex, but a bit watery for my taste. Still not bad, but I am glad I got this in the variety back instead of six.
BeerBaron617 (75), Novi, Michigan, USA
Jun 10, 2008 pretty good Irish beer, with some smokey notes, and lots of malt. much better than any macrobrews.
MaltDawg (221), Richmond, Virginia, USA
Jun 9, 2008 Taps at Capital Ale House. Clear dark amber brown with small white head.
Aroma is lightly spicey with notes of cardamon and roast malts. Floral and fruity flavors with lots of cardamon. Lightly carbonated. Finish is moderatly dry with some lingering floral and spicey flavors. The spice in an Irish Red is a bit unorthodox but interesting anyway.
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