 omhper (11027), Stockholm, Sweden
Oct 5, 2003 <i>Sampled draught at the brewpub.</i><br />
Golden coloured and slightly hazy with small creamy head. Fruity and malty with grassy hops and a reasonably bitter finish.
yespr (8539), Copenhagen O, Denmark
Oct 24, 2007 From tap at the brewpub. Pours hazy yellow with a lacing white head. Almost no aroma, has a minor citric note with a mild maltyness beneath. Carbonated mouthfeel. Flavour is soft malty with a slight citric twist. Overall a very strange non aromatic and non flavourful brew. Not bad, just without anything.
fiulijn (6110), Como; Lausanne (CH); Malmö (SWE), Italy
Mar 6, 2005 <i>Draught at the brewpub</i><br />Cloudy light blond color; nice head. Simple aroma, bitter taste, quite sweet, with some malt; correct bitterness, but not very aromatic.
Rastacouere (5421), Montréal, Quebec, Canada
Nov 6, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
<br />
<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>3</b> Pale Yellow(1)->Copper(5) : <b>2</b> Still(1)->Sparkling(5) : <b>3</b>
<br />
<b>Head:</b> None(1)->Large(5) : <b>3</b> Lasting: <b>3</b> Lacing : <b>3</b>
<br />
<b><i>Aroma:</i></b><br />
Intensity : <b>1</b> <br />
<b>Yeast :</b> <b>XX</b> Bread : <b>XX</b> Apple : <b>XX</b> Tropical Fruits : <b>XX</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulphur : <b>XX</b> <br />
<b>Malt :</b> <b>2</b> Pilsner : <b>2</b> Pale : <b>XX</b> Vienna : <b>XX</b> Biscuity : <b>XX</b> Hay : <b>XX</b> Toasty : <b>XX</b> Caramel : <b>XX</b> Honey : <b>XX</b> Cereals : <b>2</b> Grainy : <b>4</b> <br />
<b>Hops :</b> <b>2</b> Noble(1)->American(5) : <b>1</b> Leafy : <b>2</b> Floral : <b>1</b> Lemon/Lime : <b>XX</b> Herbal : <b>XX</b> Grassy : <b>XX</b> <br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>4</b> Finish Dry(1)->Sweet(5) : <b>3</b> Sourness : <b>2</b> Bitterness : <b>2</b> Farmy : <b>XX</b> Complex : <b>XX</b> Length : <b>XX</b>
<br />
<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>3</b> Flat(1)->Fizzy(5) : <b>3</b> Clean : <b>2</b> Crisp : <b>XX</b> Sharp : <b>XX</b> Watery : <b>XX</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>XX</b> Oxidation : <b>XX</b>
<br /><br />
<i>Comments:</i> Mostly grainy, sweetish lager with little aroma at all and more tartness than usual.
Ughsmash (3148), Waukesha, Wisconsin, USA
Jun 11, 2007 On tap at Magister. Poured a hazy, deeper golden with a creamy cap of white head. Aroma was of dusty and bready notes with hints of lemon zest.. some grass came through as well. This was quite tasty with a bready malt base and accents of lemon tartness and light fruits.. short-medium finish with the fruit carrying through. Almost medium-bodied and grainy on the palate.. enjoyed the tart accents. Nice one!
|
