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Magnolia Ashbury Alt 2.86 11

Magnolia Ashbury Alt


Percentile
31
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
112.87/5.02.86/5.05%17.9Kölsch/Altbier
Commercial Description:
This copper colored German-style ale is highly hopped and has a medium body and malty flavor. No hop additions were made during the last 30 minutes of the boil. Norther Brewer and Spalt hops are used along with ample Munich malt for authenticity, although Magnolia's house strain of English ale yeast was still used (albeit fermented at a lower temperature and matured for a longer period). Ashbury Alt is crisp and smooth.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omhper (12298), Stockholm, Sweden
1 Aroma Appearance Flavor Palate Overall
2/102/51/101/54/20
Feb 15, 2006  
Draught at the brewpub. Dark amber. Extremely fruity. Pineapple and cleaning agents jumps in my face. Sweet with raw, mellow mouthfeel. A sharp chemical vegetable finish leaves a burning sensation in the mouth.


 Oakes (8139), Kowloon, Hong Kong
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 21, 2006  
Dark amber colour and reasonably rich, slightly earthy malt aroma. Has a slightly chewy note, with breadcrusty finish. Could use some hop attack for authenticity’s sake. This is really just an amber.


 duff (5475), Surrey, Greater London, England
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
May 25, 2004  
Tap@ Magnolia Pub and brewery, San fransisco- Pretty OK in terms of drinkablitity, got some appleskin and toffee in the flavour, grainy body, approachable for the masses.


 ¾ (5003), Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 16, 2004    Updated: Jul 23, 2006
Deep red/purple. Vibrant, fextive flavor or grains, wheat, sweet musty farm-like nose and flavor. An excellent altbier.


 motelpogo (4399), Plzen, Czech Republic
2.2 Aroma Appearance Flavor Palate Overall
5/102/54/102/59/20
Aug 13, 2004  
a nice brewpub but i don´t know about their beers. this was a paleish alt, mild lightly honeyed sweetness and light bitterness


 bb (2930), Martinez, California, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 10, 2005  
Draft. Dark amber-brown-red with a nice beige head. Malt aroma. Malt and caramel flavors (though a bit light) ending with a touch of earthiness.


 jazz88 (2238), San Francisco, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 23, 2003  
Tap. Hazy dark amber color. A very crisp wheat yeasty type flavor. Some little hop addition.


 mwsf (360), San Francisco, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 22, 2002    Updated: Mar 14, 2003
I've had this beer from two different batches and both were completely different. The first batch, it was a nice alt -- clean, crisp, nice malty undertones, medium bitterness, very drinkable. The second batch, it was a little funky, yeasty, not at all clean and crisp, cloudy, and malty. I"ll give it the benefit of the doubt and base my numerical ratings on the first batch. I"d definitely try it again, simply because the first batch was quite nice. Hopefully the second batch just tasted funky because of infection or process problems and not because they changed the recipe.

Update 3/14/2003: Third batch I've drank from. This one is good again. Quite crisp. Nice underlying bitterness although a bit subdued. I'd be happy to see this a bit maltier with a bit more bitterness but it's nice.



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