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Magnolia Pearly Bakers Best Bitter


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Brewed by Magnolia Pub and Brewery
Style: Bitter

San Francisco, California USA

bottling
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on tap
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distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
42.97/5.02.91/5.0Special4.1%0English pint

Commercial Description:
Pearly is an unapologetic session beer in the middle to light range of traditional English bitters. Bitters are the heart and soul of English brewing, coaxing complexity, subtlety and nuance out of well-balanced, low-gravity ales. Hops, malt and our English yeast marry wonderfully in one of our most drinkable ales. If it’s available on cask, try it!
 GeneralGao (3051), Iowa City, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jul 20, 2006  
Cask at the brewpub, served at room temperature. Clear light orange color with a nice big bubbly domed cask head. Pleasant flowery hop aroma reminiscent of rose hips. Flavor was similar and supported by a biscuity malt backbone.


 SledgeJr (2957), Omaha, Nebraska, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Apr 7, 2006  
On tap at the brewpub. Dark gold with a white head. Has a great aroma of toasted malt. Mild flavor with a high level of gypsum salts.


 TheGrandMaster (1846), Auckland, New Zealand
3.1 Aroma Appearance Flavor Palate Overall
8/102/56/102/513/20
Oct 11, 2005  
Pint poured at Magnolia’s Brewpub in San Francisco, a cloudy light orange with a medium head. Aroma is strong of citrus fruits. A tangy flavour, but served too cold.


 PorterPounder (3132), Tallahassee, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
5/102/54/103/510/20
Sep 19, 2005  
On tap at the San Francisco "Brews on the Bay" Festival. Very plae, light golden pour, frothy white head. Slighlty worty aroma, but not very prominent. Falvor is very "gluey" and artifical. No real bitterness whatsoever, rather bland. Not the best from this bunch



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