Papsoe (11030), Frederiksberg, Denmark Apr 1, 2007 (On tap) Completely black and opaque with a light brown head leaving a solid lacing. Aroma of burned malts with a smoky edge. Fairly full-bodied with fat, burned - almost tar-like - malts. Flavours of licorice, tobacco, coffee - the works! Some malty bitterness in the finish. A very rich, rewarding and complex stout. I really wouldn’t call it a Sweet Stout though. 210307 omhper (10950), Stockholm, Sweden Feb 15, 2006 <i>Draught at the brewpub. </i>
Very black. Milky, toffeeish chocolate aroma. Sweet with near full body and mellow mouthfeel. Notes of tar, inky bitter finish. A bit rough around the edges. Oakes (7030), Miami Beach, Florida, USA Feb 21, 2006 Near black with light chocolate aroma. Chewy, fudgey but a bit harsh on the black malt bitterness. Alcohol creeps in late as well. All over the bloody place. duff (5407), Sydney, Australia, Surrey, England May 28, 2004 Tap, Magnolia Pub and brewery, San Fransisico. Nothing spesh. Standard roast and choc, medium bittreness, decent flavours, but perhaps a little too subtle. A bit short and thin. motelpogo (4124), Plzen, Czech Republic Aug 14, 2004 no great surprise that the stout was the pick of this brewery´s beers. pleasant coffee aroma, light black, hint of molasses and golden syrup but not a lot of guts
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