Poured with a light sudsy head and a dark cherry, cloudy appearance. The aroma was really nice, focused on a combination of rosemary and all-spice like complexity. Apparently there’s some bog myrtle in here, though I’m not sure what the hell that smells like; might just be there for some storage stability. Obviously no hop aroma, but was really interesting and pleasant. Mouthfeel was maybe a little too one-dimensional as the lack of bitterness made it feel too plain and worty. Flavor was interesting like the aroma but not as drinkable as I imagined. I think with a little less spice character, it might have gone down easier. Nice to try this rare style, but not a session beer from the standpoint of drinkability and overall enjoyment. Cheers to Magnolia for taking a risk though.

4oz sample in a full size tulip at brewery - was called "Weekapaug Monster" on the board - Aroma gets a big score for uniqueness. Rosemary, plum candle, incense and other unique spices I can’t describe (so different - mugwort and yarrow??) Pours black with a small creamy head and great lacing. Flavor is spicy and malty but gets a bit tired after a while. Palate is bubbly and sticky. One of the most unique brews I’ve ever had.

On tap at Magnolia. Not quite black color, the bartendress didn’t pour any head. Spice/nutmeg aroma, taste of rosemary, thin, almost watery and palate-clearing mouthfeel, medium body. Like a Weird Al record -- fun to drink, won’t miss out if I never have it again.

Aroma: Wonderful aroma of spices with cardamom and Nutmeg standing out Appearance: Reddish brown with almost nen-existant white head Flavor: Very intriguing blend of sweet and savory spices... some roasted malt flavors with nice soft malt background Palate: Light to medium light body, starts with sweet spices but finishes clean and slightly dry Overall: Again another reinforcement to confirm Magnolia as place to visit, Knowing that Gruits are not commmon, definitely a must try... an open mind and palatte is the best approach to this

On tap at the brewpub. Has a very medicinal aroma. Reddish brown in color with a thin weak white head. Roasted and sweet flavored body. Has a complex finish consisting of a battery of aromatic hydrocarbon-producing spices. Definitely not for everyone.