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Mahrs Bräu Der Weisse Bock

Percentile
85
overall
Brewed by Mahrs Bräu
Style: Weizen Bock

Bamberg, Oberfranken/Bayern, Germany

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2593.47/5.03.45/5.0Winter7.2%65.4Dimpled mug, Stein, Weizen
Commercial Description:
Weisse Bock is an increasingly popular style that is strong and very tasty – with all of the fruity, spicy flavors one expects from a wheat beer, and more – but never too heavy on the palate. This rich, dark, and enthralling Bock is refreshing and drinks so easily that one would never suspect that it weighs in at 7.2% a.b.v. If you appreciate Aventinus, try Der Weisse Bock.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 luvcasks (178), USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20

Oct 5, 2008  
pours a really impressive dark brown contracted with a nice light coloured head. The rocky head was sustained by what seemed like slightly high carbonation. Overall: A very tasty and warming beer I think the alcohol and higher Final Gravity make this a sipper. Aroma and Flavors are similar - Some earthy notes (wheat) spices, touch of banana and some dark roast like cocoa. Some dark fruit notes make an appearance as the beer warms up. I think the slightly higher carbonation helps dry the beer out but the bite is distracting. Maybe the sample I had was not handled well but I think this could be even better. Another wonderful beer from Mahr’s. If you ever get a chance to try the unfiltered lager on tap dont miss the opportunity it is spectacular

 yobdoog (1460), Woodridge NY, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 27, 2009  
Draft. Brownish color with a fluffy head. Aroma has lightly toasted malts, light spice and caramel and yeast. Flavor has caramel and sugar with a light spice and grain.


 emacgee (1888), Chapel Hill, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Aug 28, 2009  
Pours a turbid dark copper/brown with a two finger creamy yellow tan head. The nose is rusty, shows some caramel, alcohol, spicy phenols. Flavor shows alcohol, spicy notes, sweet malt, some oxidation.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Aug 20, 2009  
Bottle, shared by Ethan. Thanks bud. Weird, slightly pootzy aroma. Chestnut brown with a small sudsy off white head. Second and third sniffs reveal some cocoa, nuttiness, raisins, and mrs. P00tz’s dirty underpants.


 Bierkrug (300), Idar-Oberstein (in Pakistan), Germany
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Aug 8, 2009  
500 ML Bottle in USA, A good Weizen Bock but not to the same standards as Adventinus. Looks not like a beer but a tall blond lady in a long black dress. More of a Bock and less of a Weizen. But still a great beer.


 unclemattie (2418), Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/105/514/20
Jul 30, 2009  
500ml bottle. Pours dark brown, cola colored. Rich malt aroma. Latin malta, caramelized malts, dark wheat, molasses, raisins, and cognac esters. Rich roasted grains, chocolate malts, big juicy raisins. Rich malt flavors. Overall, the character is similar to Schneider Adventinus. Bold and rich.


 ChristianScheffel (4554), Odense, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 30, 2009  
Cloudy brown with a lasting off-white head. Banana and clove aroma. Sweetish clove-dominated flavour


 swoopjones (1917), Buffalo, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 28, 2009  
Bottle. Deep brown pour with aromas of rasins, plum, other dark fruits. Taste was very similar to the aroma. Loads of dried fruits, some caramel sweetness, raisiny sweet. No aventinus but still pretty good


 ucusty (1896), Wake Forest, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 2, 2009  
Thanks to Todd for this. Clear brown pour with a fizzy tan head. No lace. Cognac and raisin on the nose. Roast, nuts, coffee and cream. Many similarities to Aventinus, just a little toned down.



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