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Mahrs Bräu Gig 3.22 16

Mahrs Bräu Gig

Percentile
63
overall
Brewed by Mahrs Bräu
Style: Dunkel

Bamberg, Oberfranken/Bayern, Germany

bottled
available

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
163.27/5.03.22/5.0Special5.2%73.5Dimpled mug, Lager glass, Stein
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skinnyviking (4157), Copenhagen, Denmark
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Jul 8, 2007  
Bottle. High and lasting off-white creamy head. Very dark brown body. Almost black. Aroma of berries and caramel. Dry burnt malt flavor with a somewhat sharp and metallic edge. Low carbonation. Bittersweet long aftertaste.


 maeib (4745), Wootton, Northampton, Northamptonshire, England
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Nov 29, 2006  
Bottled. A chestnut brown coloured beer with no head at all. The aroma is malty and fruity. It is a bit woody also. The taste is malty and has raisin fruit notes together with some sugary caramel and chocolate notes. A good body and lots of flavour. A nice beer.


 Papsoe (15077), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 16, 2006  
(Bottle 50 cl) Clear orangey brown with a creamy, off-white head leaving laces. Aroma of roasted malt. Medium body, roasted malty accents and some burned caramel. Distinct, hoppy finish. 071106


 TheGrandMaster (1862), Auckland, New Zealand
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/105/514/20
Oct 3, 2006  
Bottle at the brewery, brown with a slightly tan head. A strong earthy malt aroma. A great light, but smooth, mouthfeel with fruity malt flavours and a lingering moreish aftertaste.


 fonefan (11737), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Aug 11, 2006    Updated: Sep 27, 2006
Bottle. Very dark color, Thick creamy head. Malty aroma with some (tropical) fruit, ( mango ?? ). Sweet fruity malt initially in the mouth. Medium bodied. Toasty and fruity aftertaste.


 diabel (1372), Aarschot, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Aug 1, 2006  
At the brewery tap Off-white to lighty brown head which is a mixture of a creamy and a rocky head. Excellent lace. The head lasts mostly. Clear, deep brown (deep caramel) body. Aroma of malts (cookie, straw, light caramel), flowers, vanilla. Lightly seet, lightly bitter initial flavour. Moderately bitter finish. The heavy malts are appearing in the flavour in the end. So, the flavour is quite complex with some spices. Lightly bodied. Fizzy carbonation.


 rauchbier (3002), Isle Of Beer, Lincolnshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Sep 29, 2004  
Bottle, at the brewery. Chestnut brown, poor head and low condition. Low roasty malt and little else in the nose. Sweet fruity malt initially in the mouth but with a gentle dry hoppiness developing with time and lingering into the finish. Some fruitiness, almost raisin-like at the end.


 bierkoning (6071), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 23, 2003  
Very dark colored, especially for a Märzen. Thick creamy head. Malty aroma with tropical fruit (especially mango and apricot), also tropical fruit in the flavor. Lots of licorice and some roasted malt. Medium bodied. Toasty and fruity aftertaste.



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