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Mahrs Bräu Weisse 3.08 229

Mahrs Bräu Weisse

Percentile
54
overall
Brewed by Mahrs Bräu
Style: German Hefeweizen

Bamberg, Oberfranken/Bayern, Germany

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2293.09/5.03.08/5.05.2%62.7Weizen
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chriso (4851), London, Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 26, 2004  
Cloudy orange in colour. There’s some estery banana, but not as much as many German wheat beers. The flavour is more centred on lemony citric notes. Very refreshing. Some slight chemical/solvent hints on the finish knock it down a bit, but still a pretty decent beer. Draught at GBBF 2004.


 duff (5475), Surrey, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 25, 2004  
Tap@GBBF04’. Light banan esters, saur kraut, lemon and clove in the nose. Lemony dry palate, tart and tangy, not as many yeasty esters as other German wheats, this ones more lemony and tangy.


 nickchalk (229), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 23, 2004  
Hazy beige, white head. Aroma is banana. Flavour is sweet and yeasty lots of fruits. Spicy. Medium body. Not bad. Bottle.


 Murphy (1759), Fort Collins, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
Aug 21, 2004  
Aroma of sour apples, slightly vinous. Very clear, very yellow. Taste is quite sweet and fizzy. Slightly spicy, and not very bitter at all. Not to style.


 sleepdirt (169), Winnipeg, Manitoba, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 17, 2004  
Cloudy start but not the most spicey wheat I’ve had. Nice malt bottom. Average weiss but still quite enjoyable.


 Shag (1923), Chattanooga, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 13, 2004  
FOAMER!!! As soon as I opened the beer I thought I would get a quick whiff and I sucked a good portion of it up my nose. Well about half the bottle ended up on me and the floor and in my nose. Well that’s the last time I stick my nose to a bottle like that! Well now to the other half of the beer. Appearance is murky yellow with a massive head. Nice aroma of lemons and bananas. The flavor is slightly spicy with a citrus fruit kick. A rather boring watery palate. Not a whole bunch of depth to this beer but a good hot weather wheat.


 Tessic (473), Brantford, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Aug 11, 2004  
This Weisse pours a cloudy yellow colour with a bright white foamy head. Scents typical of a wheat beer, yeasty with some fruit notes. First taste was very good. Initial taste was that of yeast with a small amount of cloves thrown in. Good carbonation. The finish was nice that it didn’t have a over taste of yeast like some other wheat beers I’ve had have. The palate was some what clean with lingering flavours of fruit and cloves. All around good wheat!


 Joeh (1908), Buckinghamshire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 8, 2004  
Great British Beer Festival 2004. Thursday Session. Pale, cloudy/milky hefe. Smokey/wheaty flavours.



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