Mahrs Bräu Weisse

Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Oberfranken/Bayern, Germany

Hazy golden with a large white head. Sweet yeasty aroma with quite dominant banana notes. Flavour likewise with a sweet yeasty finish.

500 ml bottle, pours straw with cushiony white head and steady bubbling. Lemony aroma. Flavor is a tad subtle bubble gum, clove and more banana. Body is a bit thin and feel on the tongue is not nearly what all the bubbles would make you anticipate.

Draught at ØLbaren - thanks for the taste Laïla. Cloudy yellow - white head. High rotten banana, wheaty, citrus, candy, sweetness, yeasty. Unpleasant.

Bottle. Pours a hazy pale yellow with a fizzy white head that dissipated quickly. Nose of lemon peel, banana, yeast and bread. Flavor was lightly sweet with some citrus and yeast.

Bottle: Hazy, deep golden, small, slowly diminishing loose off-white head; ripe sweet bananas, accompanied by dusty wheat in the nose; sweet flavour, light to medium bodied; the acidity increases in the fruity-sweetish finish, almost no tartness detectable. Decent Hefeweizen, a bit monotonous and sweet....

Bottle. Straw beer with a big whitish head. Light phenolic aroma. Wheat, Spice, clove, and yeast flavors. Medium body. Wheat, light spice, and yeast linger. Too much wheat.

This is a very tasty hefeweizen. It is gold and bubbly but rather clear, with a huge, off-white head. The aroma is bread, pear, banana, rather like a cross between a good lager and a total hefewizen aroma. The taste is grain, fruit, banana, pear, apple, again a cross-between lager and more paradigmatic hefeweizen, giving a very nice, well-rounded quality.

Draught (EBF2008)
Banana aroma. Watery palate. Sweet, coriander. Some light fruity esters. Quite refreshing, but not special. Some soap in the finish.