Mahrs Bräu Weisse

Brewed by Mahrs Bräu
Style: German Hefeweizen
Bamberg, Oberfranken/Bayern, Germany

Cloudy beige and cream head. Herbal hops and yeast in fine aroma. Corriander and mild citrus fruit, pepper, clove.

fantastic. smelled of banana, wheat. banana, bubblegum flavours were present. quite tasty.

This is a very tasty hefeweizen. It is gold and bubbly but rather clear, with a huge, off-white head. The aroma is bread, pear, banana, rather like a cross between a good lager and a total hefewizen aroma. The taste is grain, fruit, banana, pear, apple, again a cross-between lager and more paradigmatic hefeweizen, giving a very nice, well-rounded quality.

must’ve been either a much fresher bottle than what the rest of you had, or i’m just easily impressed. big perfumey smells like i like in an h.w. - heaps of banana and vanilla. really creamy, tangy, juicy and full in the mouth. delicious.

Had this at the brewery, not sure if it was from a bottle or on draft. Textbook hefeweizen. Lots of banana, bubblegum, and fresh bread in the aroma; moderate clove. Cloudy yellow, big, dense white head. Flavor just like the aroma, on the sweet side. Medium-full body, fluffy mouthfeel, moderate-high carbonation. One of the best hefeweizens I had in Bavaria.

Poured a cloudy yellow with medium flotsam and an average head. Big banana aroma. Tart and active on the palate, but subtlely flavored ... fruit basket/banana, little yeasty muskiness ... nice light weizen.

Pretty much the way I like the weissbiers. For those acutally interested, it is a very light weissbier with adequate carbonation leading to a very good head retention in the first 20 minutes or so of consumption. This is a very balanced weissbier in terms of both aroma with good levels of banana type esters and clove phenolics with the addition of a particularly enjoyable level of wheat tartness. The sample I had is amongst the better bottle weissbiers I have yet had. 4.0 16/06/04

Bottle. Great cloudy opaque orange body. Nose of fruity bananas, lemon and even some nuts, like banana nut bread. Some mold in the nose as well. Lightly peppery taste, more bananas and lemon and even some sourdough tasted. Very drinkable.