Maisel St. Michaelsberg Kellerbier

Formerly brewed at Maisel Bräu Bamberg
Style: Zwickel/Keller/Landbier
Bamberg, Oberfranken/Bayern, Germany

Bottled. A hazy dark golden beer with a thin beige head. The aroma has notes of straw as well as light notes of malt and citrus. The flavor is sweet malty with notes of straw, leading to a bitter finish. The body is somewhat thin.

(Bottle 50 cl) Courtesy of KimJohansen. Pous a hazy golden with a small, rough white head. Clean and malty aroma. Medium body, malty with floral accents and a fairly dry and hoppy finish. 130608

CBF07 sample from wood cask. Pours golden yellow and clear. Aroma is cellar and mouldy hops/malt. Flavour is malty dry. Finish is dry too.

50 cL bottle. Pours hazy orange with a lacing white head. Mild malt aroma. Flavour is dry cardboardish. Mild malty with a faint caramel malt. Ends dry and slight faint.5-3-5-3-10=2.6

Draught @ Maisel Keller, Bamberg, Germany. Light to medium amber color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, grain, hay, moderate yeasty, earth, pepper. Flavor is moderate sweet with a average duration. Body is light to medium, texture is oily to watery, carbonation is soft. (171007)

Draught from wood cask. Clear yellow coloured with a white head. Aroma of malts, grain and honey. Flavour of malts, grain and fruits.

Bright orangey-amber colour. Beautifully toasty nose with herbal accents. Light hop - earth note. Very fresh grain character. Probably too much carbo and not enough bitterness for my kellerbier liking but a good brew.

Cloudy amber with no head. Sweet fruity aroma with caramel malty notes. Sweet grainy flavor with caramel notes. Ends mild bitter.

(50cl bottle) The tiniest off-white head assembles on the rim, to top a hardly hazed amber body. Aroma is medium sweet, bread, caramel, some toast, light floral. Taste is medium sweet, herbal/grapefruit, some floral, caramel/bread/honey. There;s a dry resinous feel to the light-medium body, minimal carbonation.