 Magicdave6 (5383), London, Greater London, England
Sep 19, 2009 Tap in the rake. Alround rating: Caramel and a bit of fruity toffee malt, grassy and eppery hop, its not fully filltered it seems as its still got a bit of a haze. Different beer from these guyz, interesting and worth a try if we have it on.
JorisPPattyn (5155), Antwerpen, Belgium
Aug 15, 2009 Draught Fully cloudy orange under good yellowish head. Malts & coloured mlats, caramel, baked pisang. Very clean, crisp Crystalmalt flavour, more "clean" you probably die. Mineral water quality. Faint slickness, light body. Typical German "quaffing" beer, basic but very good indeed.
Bov (5403), Bienne, Switzerland
May 10, 2004 I had this beer many years ago at one time when I was only giving ratings to the beers but was too lazy and stupid to write down my thoughts. I will update this as soon as I get my hands on this beer again.
skortila (2875), Bunnik, Netherlands
Nov 8, 2003 Malty sweet and hoppy aroma. Amber coloured. Taste is sweet, malty/caramel and fruity. More bitter in the end. Okay brew.
caesar (3020), Bunnik/Utrecht, Netherlands
Nov 8, 2003 Clear copper color, short off-white head. Aroma is hoppy, caramel malts. Taste is sweet malty. Quite typical amber ale. Not quite good.
William (181), Utrecht, Netherlands
Aug 5, 2003 Not too impressed with this Bavarian dampf beer. Interesting how this beer is brewed under higher pressure and higher temperature.
jbrus (4835), Delft, Netherlands
Jun 25, 2003 Light sour and malty aroma. Golden/amber color, white head, good lace. Maltsweet, bitter, medium body. More bitter and a little plastic in the finish. A typical beer that you cannot really tast with taste glass (say 100ml). It takes more let all the aromas and flavor come to live.
bierkoning (5985), La Tropica, Netherlands
Jun 21, 2003 Tap, Café De Engel, Oldenzaal. Frothy head, amber color. Some hops and caramel in the flavor. Hint of sour cream and cheese. Floewery (roses). Very likeable beer, maybe a bit thin. Slight hopbitter aftertaste.
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