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Malheur 10

Malheur 10 - Belgian Strong Ale

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 Percentile 
93
overall
Brewed by De Landtsheer
Style: Belgian Strong Ale

Buggenhout, Belgium

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3983.62/5.03.61/5.010%81.5Trappist glass, Tulip, Tumbler
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Commercial Description:
10% vol.alc. – re-fermented and bottle-conditioned Full bodied, medium strong, gold coloured beer, with a rich honey-like texture, and a pleasant warming, slightly hoppy-dry lingering aftertaste
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bart (1625), Vosselaar, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
Jun 3, 2006  
A hazy yellow colour with an average white head. Some carbonation. Rather yeasty malty aroma, spicy and fruity. Full body somewhat creamy. Finish is bitter, with an alcoholic touch and a dry ending. This is not one of my favourits.


 GonZoBeeR (2156), ste-Eulalie, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Jun 2, 2006  
Aroma:Floral nose,light citrus.... Appearance:Light hazy yellow,small white head... Flavor:Spicy,citrus,alcohol....


 dornoy (678), Lyngby, Denmark
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Jun 2, 2006  
High frothy, creamy head on a dark gold body. Strong aroma with fruity hints, very malty. Strong and sufficiently itter. A very good brew for those who like strong beer.


 mds (2112), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 17, 2006  
Bottle. Pours a hazy golden-orange body with a medium white creamy head and soft lacing. The aroma is strong of apple yeastiness, dough, and liberal spiciness. The flavour is extremely doughy and yeasty with some notes of sweet fruit and then leaving some sharp tartness. Very spicy and warm in the finish. Deceptively easy to drink with layers of complexity. The alcohol only shows up as it warms up. Very good. Sampled at Le Zageman, Brussels on May 9, 2006.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/105/513/20
May 13, 2006  
750 ML bottle: Medium gold w/a lasting white head. Aroma at first is very corkish. Beyond that, grainy malt, floral, and spicy, peppery yeast. Very delicate plummy and dried apricot esters. Still has a decently strong wood cork aroma as it warms, but it’s not over powering. Well balanced flavor. Spicy peppery yeast, grainy malt, floral esters from alcohol, and a very light plum fruitiness. Finish is semi dry with a pleasant earthy hop aftertaste that lingers with the grainy malt. Lighter body, probably due to the very high level of carbonation. Very explosive m/f, smooth, and well hidden alcohol. A good beer, but a bit lacking in complexity for a 10% ABV beer. The hop flavors sort of take over the aftertaste and become a bit herbal and grassy, and I prefer fruity and malty. A good beer for me, but not a great one on my personal palate.


 marcus (1826), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 5, 2006  
This golden ale poured with a fluffy white head, eliciting a flowery aroma. The flavor is hoppy but slightly flat with a very bitter finish.


 saxo (3511), Højbjerg, Aarhus, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 2, 2006  
Bottle. Good sized head with good duration. Color is golden and a tad hazy. Aroma is very malty. Taste is malts as well but very alcoholic


 Bartzilla (441), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/103/514/20
May 1, 2006  
Not too shabby but nothing super special at the same time. Typical golden/strong. The alcohol notes are very prevalent. The lacing and carbonation are exquisite. Had this at the 12 Hour Belgian Beer Party and then a couple weeks later at O’Brien’s. I liked it better at the festival... probably because I was pretty pasted when I had it.



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