Malheur 10

An orange beer with lots of yeast floating around underneath a thick off-white head. The aroma is strong sweet, yeasty, and fruity as well as with a dusty note from the hops. The flavor is very sweet with strong notes of coriander, fruit - especially peaches, and alcohol - a little like a desert of preserved peaches with fruit syrup and a peach liquor to go along. The alcohol tickles and warmths the tongue.

(Bottle 25 cl) Orangey golden with a huge and rocky head leaving lots of laces.Very solid and potent brew with lots of malty sweetness balanced well by a good, flowery hop bite. Typical notes of yeast and alcohol. Decent if not exactly thrilling. 090402

Bottled. Pale orange and hazy. Rich complex orangey hops and apricot in the nose. Sweet, but strikingly hopy. Peppery with lovely depth and a lingering bitter finish. Real classy!

75 cL bottle. Pours unfiltered golden yellow to orange with a huge slight off-white head. Aroma is flowery and slight yeasty. Mouthfeel is soft and light to medium bodied. Flavour is sweet and fruity. Alcohol extremely well hidden.

Bottle. Clear medium yellow orange color with a tiny particles, a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate to light heavy yeasty, sugar, pepper. Flavor is moderate to light heavy sweet and bitter with a average to long duration, refreshing and a good balance. Body is medium, texture is oily, carbonation is soft. (190208)

Bottled. Hazy pale orange colour, mediumsized white head. Very spicy and grassy aroma along with some fruits and caramel malts. Flavour is very similar, but sweeter than the aroma. Aftertaste is mainly grassy and yeasty.

Bottle. Citrus/grapefruit aroma. Slightly cloudy yellow colour. Semi-sweet, quite bitter, citrusy flavour. Grapefruity and hop-aromatic aftertaste.

Bottled. Hazy amber coloured with a huge but fast disappearing head. Candy-like aroma with notes of spices, hops, fruits and alcohol. Sweet candy-like flavour with notes of spices, hops and fruits. Hoppy and alcoholic finish.