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Malheur 12 3.7 348

Malheur 12

Percentile
95
overall
Brewed by De Landtsheer
Style: Belgian Strong Ale

Buggenhout, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3483.72/5.03.7/5.012%88.7Trappist glass, Tulip, Tumbler
Commercial Description:
12% vol.alc. – re-fermented and bottle-conditioned Rich, dark coloured beer, with a wonderful hoppy, floral nose and well-balanced flavours, making it easy to drink
 Most Recent Top Raters Highest Ratings Who's Rated This?  
belgiumking (8), Ocala, Florida, USA
does not count click to see why this rating of Malheur 12 does not count
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jul 21, 2007  
A world class beer. Perfectly complex and a wonderful beer for special occasions. Substitue for champagne. Great floral hop aroma and fantastic malt character.


 DruncanVeasey (2768), The Penguin’s Arms, Europe, Warwickshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 9, 2007  
Far-reaching, heady hop snout with yoghurty chocolate, dark fruit, alcohol and roast. Sour, resinous and spicy. Cocoa, coriander and cinnamon. Berries, soap, liquorice and booze. Creamily headed and steadily fizzing. Hoppiest dark beer at this strength I’ve tasted. Sweet-sour and rootily savoury. Big fan of any beer at 12% I can sup geekishly without feeling like a tramp. Black chocolate brown with a creamy tan head. Complex and dangerous.


 Ungstrup (15430), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 17, 2007  
Bottled. Very dark brown with a thick but collapsing brown head. The aroma is sweet malty with notes of yeast, chocolate, and spices. The flavor is sweet with strong notes of chocolate, alcohol, malt, spices, and yeast, the spices include cinnamon and coriander. The alcohol tickles the tongue, the tickling lasts for a long time after swallowing.


 Ughsmash (4095), Waukesha, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 11, 2007  
Bottled. Poured a clear, very deep brown with a nice initial cap of beige head. Aroma was of deeply-toasted wood and chocolate on the first impression with some herbal and vinous notes lagging behind. Flavor had a toasted marshmallow and caramel fore that gave rise to a rather empty middle... light smoky caramel and warm booze on the back-end. Syrupy front and back with an empty middle.. not very good transitions there.. warm through the finish. I was expecting more.


 MesandSim (5958), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 4, 2007  
A Mes rate: Bottle at Weekend of S.F. This was one of our feebies at the end of the evening. Thanks Tim. Actually it was more like morning. As a result (especially as Patrick had been plying us with drinks AAAAALLLLL day, erm... cheers mate!) I was worse for wear. My notes say nothing more than: "Sugar, spice, excellent." And that it was. Love the warped label too.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 25, 2007  
Bottle sampled. Pours bronze\brown with a frothy beige head. Aroma of belgian spices, yeast, fruit, and alcohol. The flavor is sweet, fruit, spices, chocolate. Nice alcohol burn in the chest. Good brew.


 oberabcbbsok (686), Hoboken, Belgium
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 19, 2007  
Bottle and draft. A very nice strong ale. Strength is 12.2 instead of 12. Rather sweet but the alcohol tast is there only in the aftertaste. A very good beer


 bleeng (600), Spring near Beersel, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 11, 2007  
Bottle at Oud Vlaenderen in Poperinge. Almost opaque, no head. Flat, winey, sweet, a bit cloying. Medium body and reminds me of an American barleywine. A good winter brew.



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