 Ungstrup (11031), Frederiksberg, Denmark
Apr 25, 2005 [Cask at GBBF 2004] A red-brown beer with no head. The aroma is sweet roasted combined with notes of bread. The flavor is dry and burnt - almost smoked combined with notes of chocolate and coffee. Nice.
chris_o (4405), London, Greater London, England
Aug 26, 2004 Deep dark brown colour. Nice coffee and chocolate aroma. Burnt malt and coffee flavour. Dry, with a hunt of sharpness on the finish. An excellent effort from a miniscule brewery with a maximum output of about six barrels a week. Cask, GBBF 2004.
duff (5404), Sydney, Australia, Surrey, England
Aug 25, 2004 Cask@GBBF04’. This is quite a dry ashy, burnt stout. Some chocolate and caramel, with quite a burnt, roasted malt flavour. Bitter coffee in the finish, really nice.
SilkTork (3853), Rochester, Kent, England
Aug 7, 2004 GBBF. Irish dry stout. Nice. Stouts are hard to dislike, and this one is certainly nice enough.
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