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Malt River Red Ale

 (RETIRED)

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Formerly brewed at Malt River Brewing
Style: Irish Ale

Latham, New York USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.12/5.03.02/5.05.5%0English pint

Commercial Description:
Our session beer, this ale is more on the malty side with a good hop balance to make it a smooth easy drinking beer. Brewed with 2-row Pale, 60 degree lovibond Caramel, Munich, and Chocolate malts. Hopped with liberty hops. Alcohol by volume: 5% to 5.5 %
 Sregnar35 (729), Rotterdam, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Aug 20, 2005  
This is pretty tasty stuff, a little too malty though. I enjoyed it’s thickness and creamy finish alot.


 IMtheOptimator (1161), Bethel, Connecticut, USA
2.9 Aroma Appearance Flavor Palate Overall
8/104/55/102/510/20
Dec 7, 2004  
Dark ruby appearance. Good irish malty aroma. There was malt presence in the taste but this gave way to a disgusting sourness. I’m wondering if this was a bad batch, or maybe they’re usiing water from the "sparkling Hudson" in brewing these beers. Thin body.


 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/105/55/105/58/20
Sep 28, 2003  
Cask. Very dissapointed. Barkeep pulled off a pitcher worth before serving me and it still tasted off. Deep red in color, very malty beer. Some off notes in aroma other than malt, flavor had sme cooked vegetable notes to it. This being the third beeer that I tried, it was actually the best...


 Vac (2389), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 23, 2002  
Deep golden amber color with a medium thick head. sweet malty aroma. slightly sweet malty flavor with strong hoppy undertones.



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