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Malzmühle Koch’sches Malzbier


 Percentile 
21
overall
Brewed by Malzmühle Brauerei Schwartz
Style: Low Alcohol

Köln, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
122.62/5.02.66/5.02%99English pint, Shaker

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bov (5403), Bienne, Switzerland
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Apr 6, 2009  
draught@brewery - pours a very dark brown colour with no head retention; aroma of corn and sweet malts, a touch of chocolate too; very sweet with a light malt body; residual sugars and notes of malt and cola in the finish


 MiP (8792), Sønderborg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 6, 2009  
Draught, 2% at the brewpub. Caramelly and buttery aroma, quite nice. Almost black colour, seems clear. Stable light brown head. The flavour is quite sweet with lots of brown sugar notes. Distinguished from other beers of the style by a subtle spicy hoppiness, which helps to balance the sweetness ever so slightly. Quite nice.


 pivnizub (4947), Bochum, Porúří, Germany
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Oct 8, 2008  
Bottle: Deep ruby-amber coloured, fluffy beige loose head; moderate fruity (berries), coffeeish and sweet nose; moderate sweet flavour, light to medium bodied; short sweet coffeeish finish. Not bad and far better than an average "low-alcohol".....


 Quack-Duck (3121), Bodensee/Schwarzwald, Germany
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Mar 2, 2008  
bottle, tarded with Kölschtrinker. Amber-brown colour, small but creamy beige head. Lightly hoppy, not unpleasantly sweet - well balanced for its style. Nice!


 Ernest (4481), Boulder, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Feb 7, 2008  
Draught, Malzmühle, Köln. Head is initially small, frothy, light brown, mostly lasting. Body is dark brown to black. Aroma is moderately malty (burnt caramel, molasses, cereal, nuts), lightly yeasty (dough), with a light note of raisin. Flavor is moderately to heavily sweet, lightly acidic. Finish is lightly to moderately sweet, lightly acidic, lightly bitter. Medium body, watery/syrupy texture, soft carbonation. I felt stupid even ordering this, but all in all it’s not bad for a malt. Barley’s answer to soda pop.


 Rastacouere (5551), Montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 10, 2007  
Reddish brown pour covered by a fair off-white head. Caramelly nose with cherry coke notes and a certain biscuity character that feels more malty than any of the other malzbier I’ve had. Unagressive carbonation, juicy, fruity palate with enough acidity to keep in check. A fine example of a style that serves a noble purpose!


Koelschtrinker (81), Köln (Cologne), Germany
3.2 Aroma Appearance Flavor Palate Overall
6/102/58/103/513/20
Mar 17, 2007  
Das beste Malzbier. das ich bis jetzt getrunken habe. Es ist nicht so sßü wie viele andere Malzbiere, man schmeckt hier, dass es anders als der übliche Malztrunk ist. Leichte Hopfigkeit und sogar eine minimale Herbe, die aber von der Süße übertrumpft wird, sind zu erkennen.


 gnoff (3559), Göteborg, Sweden
1.8 Aroma Appearance Flavor Palate Overall
4/104/52/102/56/20
Oct 25, 2006  
(Draught, 20 cl, on place at the brewpub) Dark brown color, appears to be clear, tan head. Very sweet scent, mixed with a good portion of butterscotch. Very very sweet taste that lingers, no beer flavor at all. Sweet aftertaste. Full body but no bitterness.



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