JohnnyJ (760), Carlsbad, California, USA Jun 29, 2008 Pours a very deep amber/orange with nice off-white head. Sweet malt, floral hops, grapefruit, caramel, herb, and a definite flavor of sage. Complex and full bodied. This stuff is sweet, bitter, and spicy. I am very glad to have tried it.
marcus (1192), Sacramento, California, USA Dec 24, 2008 This reddish orange beer poured with a nice beige head and a caramel aroma. There is a sweet malt flavor with lots of caramel and a citrus and pine finish. The juniper flavor reminds me of genever. bhensonb (3221), Woodland, California, USA Dec 22, 2008 Bottle from the Coop in Davis, CA. Copper amber color with a three-finger beige tan head. Rather evergreen aroma, but not over the top. Medium body with creamy carbonation. There is so much hop. It is almost juniper. It is almost sticky with resin and malt. Sage? Might be. Mostly really evergreen. If you love gin, this is for you. The juniper just rolls around the mouth. This might be something to preserve the body for the ages! DuffMan (2194), Calgary, Alberta, Canada Oct 31, 2008 GABF 2008. Bronzy amber, low cream coloured head. Odd chemical aroma, like freshly torn plastic packaging, intermingles with the usual resinous and fruity cascade trademark. The same weird chemical flavour drowns out any sweet malt or aromatic hop character. The finish is long and bitter, but that can’t make up for the dominant flavour. This one did not hit the mark for me. timfoolery (419), California, USA Oct 25, 2008 DTM scored this on a trip to So-Cali. I had a beer once called Spruce Ale. That one was horrible, however this beer was what I was expecting from that label. It was super piney, like licking an evergreen tree and it tasting how the forest smells. Nice departure from the norm and clear example of what a piney IPA brings to the palate. pantanap (899), Chicago, Illinois, USA Oct 25, 2008 22oz bottle as bonused by doublea....pours a red caramel brown pour with a semi thin off-white head.... strange aroma that had a sweet plasticy aroma, somewhat chemical with some other spices that really threw things off for me....that off aroma made its way to the flavor which didn’t quite work for me. sweet malts with some bitterness but ultimately difficult for me to digest. quite different with the spices involves but not to my liking. points for a totally different west coast DIIPA.
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