[on tap at brewpub] Fresh hops aroma together with dark malt bubblegum and scotch tape. Dark, reddish brown that is almost clear with a lasting tan foam. Drier beer than this brewer’s Pils. Fresh hops flavour behind dark malt coffee. Toasty with a touch of dried fruit and walnut. Good balance with moderate bitterness. Light to medium body, moderate carbonation, clean finish.

(6/20/08) Draught at the brewpub in Berlin. Dark brown with a rocky beige head. Toasty malt aroma. Sweetish toasty flavor with caramel. Medium-bodied but slightly watery.

From tap at the brewpub. Pours dark brown to black yet with an orange glare and a creamy tan head. mild roasted and liqourice aroma. Roasted malt flavour with a mild herbal touch and a light and dry liqourice note. Mild acidic touch. Light bitterness along the liqourice hops flavours.

(Draught at the brewpub)<br />On June 5, 2008<br />Clear dark brown color, fluffy tan head. Sweet a bit roasted scent. Sweet, sugary, roasted malt taste. Slight moussy mouthfeel, low bitterness.

<i>Draught at the brewpub</i>. Dark, reddish copper with medium beige head. Weak roasted aroma with stale burnt sugar. Flat carbonation, a bit on the sweet side.