Ungstrup (11385), Frederiksberg, Denmark Nov 6, 2002 A brown beer with a very nice head. It has a nice fruity aroma and a very powerful ale taste with quite a lot of bitterness for a belgian beer. Really an enjoyable beer. omhper (10728), Stockholm, Sweden Jan 31, 2002 Nut brown. Rather clean, medium bodied. Middle-of-the-road Belgian abbey ale (if there is such a thing...) Papsoe (10517), Frederiksberg, Denmark May 14, 2005 Updated: Jan 9, 2006(Bottle 33 cl) Dark amber with a nice, full head. Lots of floating sediments that creates small, bubbly geysers when they settle at the bottom of the glass. Typical, dark- malty flavours with a very full body. Fresh rather than sweet with a subdued touch of hops. 251093 Oakes (6979), Miami Beach, Florida, USA Dec 7, 2002 Hazy chestnut, thin head (and this in a Maredsous glass). Light fruit & nut nose (raisin, plum); slightly fizzy body. Opens with chewy, toffeeish malt, gaining in fruit throughout. Finish is sweet, but with a hot alcohol shot at the very end. Somewhat thin. Notes of brown sugar, toffee, dates, wood, burnt raisin bread. Lacklustre. yespr (6943), Copenhagen O, Denmark Mar 9, 2008 33 cL bottle. Pours dark brown with a minimal red rim and a dense tan head. Dried and overripe fruit aroma, light wineous and with a mild malt note. Medium to full bodied. Distinct underlying fruit note in the flavour. Swept is dark malt flavours and a mild yeasty mellow and light spice accent. Has a light tar-ish flavour it. Lingering roasted malt and fruity finish.
|