kp (6200), Woodstock, Georgia, USA Sep 1, 2007 Date: 01/26/2005
Mode: Bottle Conditioned
Source: Tasting
dark brown amber, nice tan head, spicy dark malt aroma, rich malt flavor, lots of good sweet dark fruity esters, fig, plum, date, light bitterness in the finish that detracts from the overall character, touch of peppary spices,
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Date: 03/28/2005
Mode: tap
Source: summits ss
Score: iii to iiii
clear dark amber, nice tan head, solid lace, sweet fruity raison aroma with a hint of alcohol, big rich flavor with lots of ripe fruit, clean finish, amazing rich flavor, draft is the answer and I didn’t know there was a question
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Date: 02/11/2006
Mode: draft
Source: brick store
clear dark red, solid lace, sweet fruity aroma, creamy body with a slight carbonation bite, wonderful rich ripe fruit flavor, raisons, dates, figs, all the good stuff, no alcohol, a light hint of bitterness
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Date: 10/31/2006
Mode: draft
Source: brick store
picking up a hint of alcohol, otherwise the big bodied rich fruit I love
Aroma: 8/10; Appearance: 10/10; Flavor: 9/10; Palate: 8/10; Overall: 18/20
Rating: 4.4/5.0 Drinkability: 8/10
Score: ****/4
Crosling (1637), Loveland, Colorado, USA Aug 29, 2008 Perfect appearance with a reddish/burgundy color with yellow edges. Perfect Belgian head forms great shapes and lasts and laces well. Really light aromas with out much to describe. Nice flavor balance, with a touch of cherries, mocha, caramel and dough. Clean but not vibrant. Light mouth feel. Decent beer. amc3000 (41), houston, Texas, USA Aug 28, 2008 small bottle.
poured with fizz,med carbonation.aroma is earthy malt.
taste is dry and woody with a little yeast hidden in there. aftertaste is pleasant.
otakuden (70), Vero Beach, Florida, USA Aug 24, 2008 After reading Michael Jackson’s book Great Beers of Belgium and reading his raves about Maredsous and their beers, I of course had to jump at the opportunity to try one which the venerable Beer Hunter himself rated as one of his all-time favorite Belgian beers.
Pours a gorgeous rich moist earthen brown, like fresh soil, with a beautiful tan head at least 2 fingers thick. It takes a couple minutes for the head to settle into a luscious thin layer with brussels lace already gracing the sides of my glass. Sweet malty nose with hints of caramel, prunes, and some winter spices, nutmeg maybe. With great anticipation I take my first quaff. Sweet with a full body and mouthfeel. She is highlighted by the typical and spectacular Belgian effervescence which always keeps their beers dancing effortlessly on my palate. Sweet malts and chewy yeasts up front with caramel and prunes rounding out my initial impression. A dry finish with a growing warmth which highlights the spices I detect, nutmeg and some cinnamon. A richly complex dubbel from Maredsous, Brussels lace continues to coat my glass as I continue to quaff her luscious brew. The further I go, the more she mellows into a fabulous blend of sweet malts versus rich bitter nuts and warm winter spices with a hint of hop bitterness in the finish.
A fantastic beer from the Maredsous and right up there with other fine dubbels I have enjoyed in the last couple years. An easy drinking anytime beer, there is no question I could sit down at anytime and enjoy a Maredsous 8 by itself or with some rich creamy cheese and crackers. Hazmatt (353), Virginia, USA Aug 24, 2008 Bottle. Brilliant, dark amber color, high carbonation forms a big head, malty caramel dubbel aroma, not much yeast aroma, touch of roast. Very robust flavor, a touch astringent, semi dry and semi bitter in finish. No hops detected. Full bodied, fairly clear, very little trub. Well done. TheKeg (8), Louisiana, USA does not count Aug 20, 2008 Had this on tap at Chimes East in Baton Rouge, La. It’s a reasonably priced higher gravity beer (not as cheap as Andy Gator, but better tasting). Slightly sweet taste, not very carbonated and the higher alcohol content doesn’t jump out at you like it does with some. I have it every time I go to Chimes.
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