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Marin Point Reyes Porter

Percentile
90
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1403.58/5.03.55/5.06%89.9English pint, Stem glass
Commercial Description:
This beer is super rich and velvety. Deep brown in color, with a richly roasted and chocolatey flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JoeTheYounger (266), California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Apr 25, 2009  
Good coffee smell, kinda watery and flat. It’s like a carbonated version of a cup of coffee. Just Ok.


 daknole (2959), Plantation, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 11, 2009  
Damn good porter. DAMN GOOD! Black pour with a tan head. Aroma is full of fudgy chocolate, coffee, roast, plums and a touch of smoke. Flavor follows with great roast and chocolate a bit of smoke and the slightest tart finish. Really an enjoyable porter.


 Beershine (2710), Where Climate Suits My Clothes, Vietnam
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 11, 2009  
Bottle, thanks to Daknole! Black, almost opaque with fizzy tan head. Fruit and lots of chocolate in the aromas, lots. Baltic porter flavors, very fruity with cherry tartness at the finish. Finish is also tannic and dry.


 Oakes (8093), gone rambling, Vietnam
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 10, 2009  
Very dark brown. Chocolate aroma, nice fudge notes. Lots of chocolate, good rich body. Chocolatey finish is thick, with a hint of roasty acidity.


 Rustyham (565), miami, Florida, USA
1.8 Aroma Appearance Flavor Palate Overall
3/104/53/104/54/20
Apr 10, 2009  
Vegetal smell and taste, much like an old pumpkin beer. Some nice rastiness to it,. tho. Thank you Daknole.


 AgentSteve (1376), SF Bay Area, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 16, 2009  
Pours deep brown with a full, foamy tan head. The nose is chocolate, coffee and buttery. The flavor goes as the nose with some roasted malt as well.


 larsniclas (3386), Gothenburg, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 20, 2009  
Draught at the brewpub Black with a small, tan head. Lightly sourish aroma. Milky chocolate and cocoa. Darkly roasted flavours; licorice and some peat. Fresh and slightly sourish.


 BrotherGrendel (588), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Feb 9, 2009  
A- Pours a pitch-black hue with brown highlights, head is brown, foamy and pillowy monster that is reminiscent of a Wendy’s Frostie, good retention, moderate lacing on the glass S- Nose is big time malts- cocoa, coffee, molasses, brown sugar, some dark chocolate bitterness and a touch of citrus in the background (reminds slightly of a Karl Straus chocolate-orange porter firkin) T- Initial taste is bitter dark chocolate and espresso, followed up by some tart and dark fruit flavors (fig/plum/cherry) that are a bit of a surprise, and finishes with slight hop dryness M- Surprisingly light-to-medium bodied, texture is watery-to-creamy, and carbonation is subtle D- Solid and tasty porter that is easy to drink, I think it captures the style well but is not ground-breaking on any front, a touch too bitter for my taste, but a good overall performer



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