DANKBEER (4), San Diego, California, USA
does not count  | 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Oct 19, 2008 Pours black with a decent dark khaki head, toasted oats aroma, taste of roasted coffee and smooth chocolate mouth feel, very slight bitter end. very smooth brew for the amount of body it has. Need to try this one!
NickVega (73), Eugene, Oregon, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 4/5 | 19/20 |
Aug 19, 2007 Oh such a hoppy treat in a stout. Got to get in on tap though! You know that’s not some pasteurized preservatived bullshit -- you go to get it fresh!
 GreatLibations (1454), Last Supper, Arizona, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Jun 21, 2007 Pours thick and black w/ a full, semi creamy froth. Superb hangtime w/ lace. Aromas of deeply roasted chocolate malts. Full nectar w/ very few yet soft and creamy residual effers. The texture is fat and silky. This brew is heavily roasted w/ a big fat ass. With only a mild sweetness the malts devide the day w/ it’s decadent nature. It’s thick and chewy, heavily roasted, w/ defined coffee bean/ cocoa essence. There is a persistant hop profile that sticks the whole sip from start to finish. The finish is long w/ a deep seated asprin burn that lingers.
Toxygen (391), Sanford, Florida, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 17/20 |
Dec 25, 2009 (Br-btl, lbl w/ egret R-txt medals, Marin Brewing Co, 7%)
opaque black, fresh T1 malty T2 bitter T3, dry, §co2 §head, good thru, nice evening beer.
Suttree (2748), Knoxville, Tennessee, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 5/5 | 18/20 |
Apr 28, 2003 Pours black with a tan to brown head. Smells of esspresso, and smoky, coffee, chocolate, and burnt toast are there as well. Silky smooth on the palate, and alcohol is hidden well. Very Impressive.
HighGravity (891), Baltimore, Maryland, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Aug 28, 2002 Pitch black. Good creamy head. The nose is mostly milk chocolate and coffee. The palate is smooth and straight forward. The cafe latte of beer. Reminds of a mini imperial stout.
Kinz (2221), Glen Allen, Virginia, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Feb 14, 2004 Draft at brewpub. Darkest brown, almost opaque. Roasty coffee aroma. Coffee and chocolate liquor flavors, nicely interwoven. Truly better than I can describe here. Best stout I had in the Bay area.
Maria (6333), Thisted, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 17/20 |
Oct 18, 2009 Courtesy of After4ever, thanks Tom. This beers floods a little – or at least the foam keeps coming out of the bottle. The beer is black and the head is a bit big-bubbly and light brown. The aroma has notes of coffee, oatmeal and chocolate. The flavor is smooth and sweetish with notes of roasted oats, coffee, chocolate and caramel. It’s very clean and very harmonic in the soft flavor – just like I like it!
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