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Marin St Brendans Irish Red 3.15 47

Marin St Brendans Irish Red

Percentile
61
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
473.2/5.03.15/5.0Special6.2%81English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kwoeltje (1330), Manchester, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Mar 29, 2008  
(draught at brewpub) red copper with small off white head. Malt aroma. Flavor is caramel malt with some hints of fruit and a touch of hops.


 mjg74 (2000), La Mesa, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 26, 2008  
Bomber from Bev4Less. My bottle is 6%. Dark brownish/amber color upon pouring. Very bready/dry malt aroma. A touch of hops. Biscuit and malt flavor. A little bit of English hop character. Decent.


 badlizard (2383), Berkeley, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 11, 2008  
from Bevmo. Red copper with a fizzy white head. Malty aroma with citrus hops. Crisp caramel and citrus taste.


 STEPHENDR (478), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 5, 2008  
22 oz. glass bottle- color of deep honey , with a thick white colored head - nose of honey dew melon, hops, and slight chocolaty malt – taste of malty, citrus (orange), and crisp - body is medium, and with fairly high carbonation – aftertaste of orange, slight malt, slight hops, and medium lasting


 bhensonb (4365), Woodland, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Dec 5, 2007  
Aroma of spice and malt. Slightly hazy amber color with a whitish head that didn’t stick. Medium in body with mild, creamy carbonation. The flavor is roasted caramel, touch of kiwi fruit, very little hop bitter. It has a somewhat astringent finish. Some bitter builds along the edge of the tongue. Maybe this is some sort of citrus/floral hop. Nice enough to drink. Very smooth. Maybe a light touch of sour or herb in it somewhere. Not sure what to make of it. So I’ll just drink it.


 Snojerk321 (2020), San Diego, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 30, 2007  
Pours a medium rusty orange color, nice froathy off white head. nose of ginger, orange peel and malt.


 joohefner (380), Isla Vista, California, USA
2.6 Aroma Appearance Flavor Palate Overall
3/103/53/103/514/20
Nov 23, 2007  
i think i got a bad bottle....clear red color with a yellowed head. everything else was vinegar with hints of hops


 DYCSoccer17 (2201), Davis, California, USA
2.5 Aroma Appearance Flavor Palate Overall
5/105/54/102/59/20
Oct 6, 2007  
Twice a year brew, so I am guessing this is a relatively fresh bottle purchased from BevMo in Vacaville, CA. SPicy, metallic, grainy nose with some butterscotchy diacetyl notes present in the nose. A bit floral and a bit husky, too. A very nice orange-copper body that is transparent. Has a nice fluffy off-yellowish head that leaves delightful lacing. An attractive beer. A fruity to start with...some strawberry-like flavors, which become very sweet, quite cloying, and full of buttery diacetyl. Finishes with just a touch of metallic and grassy hops. I know that this is to style, but the diacetyl is just a bit much for me. The weird fruitiness early in the flavor is also awkward.



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