On pub in Gainesville - Very dark for a wheat, had to ask the waitress that this was indeed a wheat. Amber hue with little head, no lace, filtered. Nose was citrusy and spicy with bubblegum, dough, honey, and aromatic hops. Taste was very much like the aroma, lemon and allspice upfront with a thin hop crispness towards the finish, had lingering spice. Thin-bodied, watery and fizzy mouthfeel, slight metallic aftertaste. Well it's different, not bad but not very wheat like. Is it a hybrid?