<i>Cask Conditioned at Charlie’s Pub, Copenhagen</i><br />Dark amber to brown color, clean. Simple aroma. Fresh taste, with some malt, caramel, sweetness if possible. Ends with a vague earthy hopping, but the bitterness is strong enough and lasting. Pleasant.

Cask handpull at Richard John Blackler, JDW, Liverpool. Amber/copper colour with lasting beige head. Served too cold. Yeast, and some hop aroma. Very earthy, bit of Burton style yeast aroma. Fair juiciness in mouth. Dry earthy finish. Bit of citrus tingle. Not mad on the eggy aroma. Rest of beer is ok though, bit of lemon on finish.

Cask at Charlie’s Bar, Copenhagen. A deep red beer with a thin dark beige head. The aroma is sweet malty combined with notes of berries, and the flavor is sweet malty with strong notes of berries, and a light bitter finish, but the body is a bit thin.

Cask at Charlies. Clear orange coloured with an off white head. Aroma of fruits, caramel, hops and sulphur. Flavour of fruits and hops with notes of caramel. Hoppy finish.

A Sim rate (on tap at The Gatehouse, JDW): Subtle cherry aroma with some red grapes. Brown, murky red colour but zero head or lace. Tastes like slightly bitter cherry juice. Delicate fruity finish.