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Marstons Merrie Monk 2.73 15

Marstons Merrie Monk

Percentile
24
overall
Brewed by Marstons (Marstons plc)
Style: Bitter

Burton-on-Trent, England

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
152.72/5.02.73/5.0Spring4.5%15English pint
Commercial Description:
Cask.
Ingredients: Maris Otter malt; English Fuggles and Goldings hops.
"A traditional mild brewed to give a dry balanced moreish drink."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DJMonarch (6941), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 4, 2006  
Cask Handpump at the Penny Black, Northwich 01/06/2006 Sulphur aroma. Mid to dark brown coloured smooth on the palate and slightly fruity. Nutty with a very dry finish.


 berkshirejohn (1836), Bracknell, Berkshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 3, 2009  
Cask at the Monks Retreat (JDW), Reading. Amber gold with a thin cream head; fruity aroma; fruity flavours - plum, cherry, raspberry - but rather thin; dry fruity finish, rather lacking in bitterness.


 harrisoni (6947), Ashford, Kent, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 1, 2009  
Cask handpull at The Pheasant, Ashford. Served with a sparkler. Clear chestnut colour with a thin lassting beige head. Some Marston house yeast on aorma. Bit of toffee too. Advertised as a mild. It’s alright, some character, bit of dryness on finish. It’s just a bit better than average.


 leaparsons (4755), Leicester, Leicestershire, England
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Jun 5, 2006  
Cask, The Last Plantagenet, Leicester. Very dark brown with a dense cream head. Aromas are light roast malts with metal, oats and some chocolate. Flavours are thin chocolate malts with metal. Also has some addictive sulphur notes. An OK mild.


 Nekronos (2264), Xalapa, Mexico
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
May 25, 2006  
Good to drink. NOt too mild in taste, but it was interestingly malty. NOt so red in colour, a little greasy, but good.


 hughie (3086), Bedford, Bedfordshire, England
2.8 Aroma Appearance Flavor Palate Overall
3/103/56/104/512/20
May 10, 2008  
Cask at Wellington Arms, Bedford. Pumpclip said ’Premium Mild’. I thought it was a bitter in all but name. Dark amber. Sulphurous aroma. Malt and fruit in the taste. Mid bitter finish. Decent bitter; dubious mild.


 Magicdave6 (5558), London, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 4, 2008  
Cask in the counting house. Aroma is very sulphurus, not even in an appealing marston way as it can be at times, roasty choc malt shows signs but over powering with the sulphur. Taste is thinner choc and biscuity malt than expected, herbal hop and again sulphury. Im guessing this just isnt a great beer rather than neds better cellaring.


 DruncanVeasey (2768), The Penguin’s Arms, Europe, Warwickshire, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 18, 2008    Updated: Jun 6, 2009
Nuneaton ’Spoons, in the midst of a terrifying alcopop and rusty nail lager crawl around Treacletown. Octo made me do it. Red. Smells of dog. Stinkbomb, caramel, wet dunked biscuit, watery apple fruit. OK. 636312 UPDATE En Burbage. Sulphurous dead mush soggy with biscuit and aniseed sprinkles. Zzzz.



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