BroSpud (607), , Massachusetts, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 10/20 | Aug 2, 2009 Part of an 8 beer sampler at the restaurant. Enjoyed the restaurant and all the beers I tasted were good though nothing really stood out. Pretty good dubbel. Sammy (4030), Toronto, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 | Jul 16, 2009 enjoyed on tap at the brewpub with Greg, brewmaster. Light Brown with spidery white lace. Belgian Y-yeast. Appropriate carbonation, better as it warmed. Finishes dry.Complex spice including allspice, cinammon, and cardamon, complex taste. For suppertime meal enjoyment. egajdzis (3629), Spring Mount, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 | Feb 8, 2009 Poured a hazy red amber color with a small, off white head that left nice lacing on the glass. Aroma of dried fruits, light caramel, toast, spices, and Belgian yeast. Taste of dark fruits, candy sugar, vanilla, yeast, and light alcohol in the finish. jcwattsrugger (5532), Florida and, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 | Jan 27, 2009 on tap-pours an off white head and dark amber color. Aroma is yeasty, medium malt-some sweet, some spice. Taste is sweet medium malt-rock candy, yeasty, some spice-corriander/pepper. Mild carbonation.
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