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| A Stout brewed by Mash Brewing Perth, Australia
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bluevegie (1853), Perth, Australia Aug 1, 2008 Tried last week at Mash in the Swan Valley. Dark body with tawny tinges, light tan head and lacing. Roasted grains, coffee and some choc notes on the aroma. More of the roasted grain in the taste. Medium body even a little creamy.
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