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Mash House Belgian Dubbel Ale


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Brewed by The Mash House Restaurant & Brewery
Style: Abbey Dubbel

Fayetteville, North Carolina USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
93.5/5.03.2/5.0Special9%40.7Trappist glass

Commercial Description:
This ruby-red ale uses a yeast from an Abbey Monastary in Belgium along with Belgian candied sugar and imported grains to create a unique flavor of oak, raisins and hints of chocolate. It is low in hop bitterness and it is malty sweet.
Prometheus (97), Fayetteville, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Oct 31, 2009  
Draft from the brewery. Beautiful red color. Small off-white head. Apricots, caramel, other fruit flavors. Not too bad.


 kp (8400), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 1, 2007  
Date: 12/18/2006
Mode: Draft
Source: Brewpub

hazy copper, wispy off white head, nice lace, sweet candy aroma with a hint of fruit, nice fruity flavor mixed with lots of candy sweetness, peaches and apricots, a hint of caramel, a nice light bitterness right at the end of the finish

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4


 jcwattsrugger (5223), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Jul 17, 2007  
on tap @HopfestNC-pours a light tan head and amber color. Aroma is medium malt, medium fruit. Taste is some sweetness/caramel, medium malt, medium fruit, clove/pepper, yeast. Good effervescence. Occasional. Finishes with too much spice.


 CaptainCougar (5379), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 21, 2007  
Growler courtesy of kp sampled on 1/4/07: Pours a transparent copper orange with a thin, wispy-lacing white head. Sweet, toasty bready Belgian caramel malty aroma has a nice yeasty presence and good authenticity. Starts sweet and fairly full with a mild peppery yeasty balance. A well brewed Belgian dubbel.


 shp555 (1677), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/102/515/20
Jan 23, 2007  
Light amber color with white head. Aroma is of sweet malts and dried fruit. Flavor is of dried fruits, kind of a dry yeasty finish.


 goldtwins (4078), Nesconset, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jan 20, 2007  
Growler. Poured a lightly hazed copper color with a thin off-white head. Fruity and phenolic aroma with notes of peaches and apples. Very fruity. The flavor was fruity, estery and yeasty. Lighter side of a medium body.


 after4ever (2711), Brier, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 11, 2006  
12-ounce bottle. Amber to near brown. Off-white head dissipates pretty much right away. Great mouthfeel--has some of the bubbly rawness of an American ale, but not so much that it completely deviates from what you’d expect out of a Belgian. There’s mild fruity tartness on the tongue, but mostly a balanced sweetness--bananas and caramel are right on the nose. The finish is light. This is one of the more refreshing Belgian-style glassfuls I’ve had in a while.


 tronraner (1905), Maryville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 9, 2006  
(entered from notes a few months old) Pours honey-copper with off-white head. The aroma is peaches and cloves with some malt. The flavor is citrus, semi-sweet malt, banana, peach, and some caramel. Not bad.



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