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Home > Brewers > North Carolina > The Mash House Restaurant & Brewery >

Mash House Belgian Dubbel Ale


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An Abbey Dubbel brewed by
The Mash House Restaurant & Brewery

Fayetteville, North Carolina USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
83.5/5.03.37/5.0Special9%0Trappist glass P  Stats

Commercial Description:
This ruby-red ale uses a yeast from an Abbey Monastary in Belgium along with Belgian candied sugar and imported grains to create a unique flavor of oak, raisins and hints of chocolate. It is low in hop bitterness and it is malty sweet.

 jcwattsrugger (4045), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20

Jul 17, 2007  
on tap @HopfestNC-pours a light tan head and amber color. Aroma is medium malt, medium fruit. Taste is some sweetness/caramel, medium malt, medium fruit, clove/pepper, yeast. Good effervescence. Occasional. Finishes with too much spice.

 kp (6300), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 1, 2007  
Date: 12/18/2006
Mode: Draft
Source: Brewpub

hazy copper, wispy off white head, nice lace, sweet candy aroma with a hint of fruit, nice fruity flavor mixed with lots of candy sweetness, peaches and apricots, a hint of caramel, a nice light bitterness right at the end of the finish

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: ***/4


 CaptainCougar (4664), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 21, 2007  
Growler courtesy of kp sampled on 1/4/07: Pours a transparent copper orange with a thin, wispy-lacing white head. Sweet, toasty bready Belgian caramel malty aroma has a nice yeasty presence and good authenticity. Starts sweet and fairly full with a mild peppery yeasty balance. A well brewed Belgian dubbel.


 shp555 (1377), lilburn, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/102/515/20
Jan 23, 2007  
Light amber color with white head. Aroma is of sweet malts and dried fruit. Flavor is of dried fruits, kind of a dry yeasty finish.


 goldtwins (3740), Nesconset, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jan 20, 2007  
Growler. Poured a lightly hazed copper color with a thin off-white head. Fruity and phenolic aroma with notes of peaches and apples. Very fruity. The flavor was fruity, estery and yeasty. Lighter side of a medium body.



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