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Mash House Brown Porter


 Percentile 
79
overall
A Porter brewed by
The Mash House Restaurant & Brewery

Fayetteville, North Carolina USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.48/5.03.41/5.05.4%65.5English pint, Stem glass P  Stats

Commercial Description:
A perfect balance of caramel and chocolate malts with Cascade hops makes this dark brown beer surprisingly smooth and easy drinking.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (6300), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Sep 1, 2007  
<b>Date:</b> 04/12/2003<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewfest, Hickory, NC<br /> <br /> opaque brown, dry chocolate aroma, lots of chocolate flavor, touch of malt bitterness in the finish<br /> --------------------------------------------------------------------------------------<br /> <b>Date:</b> 12/18/2006<br /> <b>Mode:</b> draft<br /> <b>Source:</b> brewpub<br /> <br /> solid brown, lasting fine tan head, rich chocolate and roasted flavor, a nice coffee character, good balancing hop flavor and a lasting bitter finish, a bit too much bitterness from the roasted creates a touch of astrengency in the finish<br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 6/10; <b>Flavor:</b> 6/10; <b>Palate:</b> 5/10; <b>Overall:</b> 11/20<br /> <b>Rating:</b> 2.8/5.0<br /><b>Drinkability:</b> 6/10<br /> <b>Score:</b> *4<br />


 muzzlehatch (4429), Burlington, Vermont, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Apr 30, 2006  
Draught sample at the brewpub. Quite solid, dark brown, near-opaque with very little head....lightly roasty nose, somewhat grainy and dry, touched by coffee-chocolate seductions late....pleasantly robust body, moderately sweet and solidly roasty, touches of vanilla....a bit too milky (though not sour) and quite grainy, almost worty at the finish.....a decent attempt but seemingly just a bit underattenuated and unfinished.


 jcwattsrugger (4272), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jun 12, 2007  
on tap-pours a tan head and black color. Aroma is dark malt-coffee. Taste is dark malt-coffee grounds, secondary hops bitterness.


 BBB63 (3865), La Porte, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Mar 4, 2004  
On tap at brewery: Deep brown hue with average fizzy tan head and good lace. The aroma hints of almonds, cashews, wood, wet hay fields, grainy, mocha and an off nose of band-aid. The taste is hoppier than expected, sloid bitter front with a buttery and mocha undertone. Just a hint of coffee and wood on the finish. The mouthfeel is chalky and somewhat dry. Other than the off aroma, I liked this beer. It among the sweeter porters I've had, not very smoky or crisp.


 Braudog (3464), Abu Dhabi, United Arab Emirates
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 24, 2007  
Draft pint at the brewpub; the nice poofy head settled relatively quickly. Tight roasty aroma. Well rounded roasty flavors, too ... bit of smoke and a bit of sweet-bitter clash of the titans going on. Very good and best I had today. (#2807, 4/21/2007)



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