Mash House Hoppy Hour IPA from The Mash House Restaurant & Brewery

	Percentile
	85
	overall

Brewed by The Mash House Restaurant & Brewery
Style: India Pale Ale (IPA)
Fayetteville, North Carolina USA

bottling
unknown

on tap
available

Local Distribution
Find this beer

send corrections | shelftag

Ratings Average Score ABV Style Pctl Serve in
107 3.48/5.0 3.44/5.0 5.9% 69.3 Shaker, Tulip
View Statistics P

Commercial Description:
Only true hop-heads apply! Our I.P.A. is copper colored and big in hop bitterness, flavor and aroma, using an enormous amount of Northern Brewer and Cascade hops to create a very refreshing ale.

Please Enable Javascript

This site requires javascript enabled and/or approval of googlesyndication.com.

Most Recent

Top Raters

Highest Ratings

Who's Rated This?

Prometheus (97), Fayetteville, North Carolina, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	7/10	4/5	11/20

Oct 31, 2009

Draft at brewery. Copper wtih a foamy head that dissipated quickly. Citrus, hops. Definitely hoppy and bitter. Not bad.

NCBeerBoy (12), Raleigh, North Carolina, USA

2.6	Aroma	Appearance	Flavor	Palate	Overall
2.6	5/10	3/5	4/10	2/5	12/20

Oct 13, 2009

A very hoppy brew, This beer is one of the hoppiest i have ever had. I would say too hoppy with out flavor.

durhambeer (1186), Durham, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

May 8, 2009

Sampled at Raleigh WBF. Light amber pour with off-white head. Average IPA aroma--citrusy hops and some light malt. Nothing special, but pretty tasty when fresh.

emacgee (1859), Chapel Hill, North Carolina, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	3/5	16/20

May 8, 2009

WBF sample. Pours an amber gold with a one finger offwhite head. The nose is fresh and citrusy, hoppy, sweet and resinous, some mango. Nice. The flavor is hoppy, some grapefruit rind bitterness, citrusy, sweet malt character. The palate is bitter and dry.

gotohelunc (473), Chapel Hill, North Carolina, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	8/10	4/5	14/20

Sep 25, 2008

Draft at Hi5 Raleigh. Copper color with a foamy white head. Crisp, sharp grapefruit hop flavors and aroma. Finishes pretty cleanly, a touch sour. I enjoyed this IPA quite a bit and wish it was more widely available in the Triangle area.

ucusty (1871), Wake Forest, North Carolina, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	7/10	3/5	15/20

Aug 21, 2008

On tap at twisterd fork. Clear copper pour. Citrus aroma. Sweet malts up front not bitter finish. Crisp, clean and refreshing... I miss when this was available in bottles

JCB (1713), Durham, North Carolina, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Aug 11, 2008

On tap at Hi5, Raleigh. Before Foothills came along, Hoppy Hour was perhaps the finest example of an IPA being made in North Carolina (all due respect to Carolina Brewing and Cottonwood, no slouches). Nice big copper pour, pungent aroma of hops, creamy mouthfeel with a deliciously long, bitter finish. Just the ticket.

Collint (450), Sylva, North Carolina, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	4/5	17/20

Jan 3, 2008

Wow, what a great beer. I went to Twisted Fork resturaunt and tried a pint glass. I was so impressed by this beer I bought a half gallon for 9 dollars. Poured a great head and smells of cascade and grapefruit. Awesome pallet and great bitter finish. If your a hop lover this is for you. Very close to DFH 60 minute. Great beer

CONSIDER FREE RATEBEER MEMBERSHIP

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

SIGN UP NOW »

View Page 1 2 3 4 5 6 7 8 9 10 11