Prometheus (97), Fayetteville, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 11/20 |
Oct 31, 2009 Draft at brewery.
Copper wtih a foamy head that dissipated quickly.
Citrus, hops.
Definitely hoppy and bitter.
Not bad.
NCBeerBoy (12), Raleigh, North Carolina, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 12/20 |
Oct 13, 2009 A very hoppy brew, This beer is one of the hoppiest i have ever had. I would say too hoppy with out flavor.
 durhambeer (1219), Durham, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
May 8, 2009 Sampled at Raleigh WBF. Light amber pour with off-white head. Average IPA aroma--citrusy hops and some light malt. Nothing special, but pretty tasty when fresh.
emacgee (1891), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
May 8, 2009 WBF sample. Pours an amber gold with a one finger offwhite head. The nose is fresh and citrusy, hoppy, sweet and resinous, some mango. Nice. The flavor is hoppy, some grapefruit rind bitterness, citrusy, sweet malt character. The palate is bitter and dry.
gotohelunc (475), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Sep 25, 2008 Draft at Hi5 Raleigh. Copper color with a foamy white head. Crisp, sharp grapefruit hop flavors and aroma. Finishes pretty cleanly, a touch sour. I enjoyed this IPA quite a bit and wish it was more widely available in the Triangle area.
ucusty (1900), Wake Forest, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 21, 2008 On tap at twisterd fork. Clear copper pour. Citrus aroma. Sweet malts up front not bitter finish. Crisp, clean and refreshing... I miss when this was available in bottles
JCB (1777), Durham, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 11, 2008 On tap at Hi5, Raleigh. Before Foothills came along, Hoppy Hour was perhaps the finest example of an IPA being made in North Carolina (all due respect to Carolina Brewing and Cottonwood, no slouches). Nice big copper pour, pungent aroma of hops, creamy mouthfeel with a deliciously long, bitter finish. Just the ticket.
Collint (458), Sylva, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 3, 2008 Wow, what a great beer. I went to Twisted Fork resturaunt and tried a pint glass. I was so impressed by this beer I bought a half gallon for 9 dollars. Poured a great head and smells of cascade and grapefruit. Awesome pallet and great bitter finish. If your a hop lover this is for you. Very close to DFH 60 minute. Great beer
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