kp (6300), Woodstock, Georgia, USA Sep 1, 2007 Updated: May 11, 2008<b>Date:</b> 12/18/2006<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewpub<br />
<br />
clear amber, wispy off white head, light sweet caramel malt aroma, nice bitter hop flavor balanced by the caramel malt that has just a hint of sweetness, needs more character<br />
<br />
<b>Aroma:</b> 4/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br />
<b>Rating:</b> 2.5/5.0<br /><b>Drinkability:</b> 6/10<br />
<b>Score:</b> *4<br />
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<b>Name:</b> Ravishing Red<br />
<b>Date:</b> 04/12/2008<br />
<b>Mode:</b> Draft<br />
<b>Source:</b> Brewfest, Hickory Hops<br />
<br />
<b>Appearance:</b> clear dark amber, frothy off white head, <br />
<b>Aroma:</b> sweet bready dark caramel malt aroma with a light tartness, <br />
<b>Flavor:</b> sweet caramel malt flavor, light bready character, balanced with a lactic tartness, <br />
<br />
<b>Aroma:</b> 4/10; <b>Appearance:</b> 6/10; <b>Flavor:</b> 3/10; <b>Palate:</b> 6/10; <b>Overall:</b> 5/20<br />
<b>Rating:</b> 1.8/5.0<br /><b>Drinkability:</b> 3/10<br />
<b>Score:</b> 4<br />
muzzlehatch (4429), Burlington, Vermont, USA Jul 26, 2004 12 oz bottle. Reddish-orange, massive gouts of foam. Big berry-peach aroma, a little sourness. In the body...uh-oh, this might be an infected bottle. Fairly sweet but with an underlying sourness throughout, decent malt, little hops. It’s interesting, but not working on the whole. jcwattsrugger (4272), Florida and, New Jersey, USA Jun 12, 2007 on tap-pours a thin off white head and copper color. Aroma is faint sweet. Taste is medium malt, sweet, hops bite. OK carbonation. Braudog (3464), Abu Dhabi, United Arab Emirates Apr 24, 2007 Sampled at the brewpub; copper colored and still, this is a well-balanaced flavorless brew. Lightly bittered maybe, but not much here overall. Among the shallowest beers I tried here. (#2804, 4/21/2007) GeneralGao (2726), Iowa City, Iowa, USA Jan 29, 2006 Draught at the brewpub.Clear copper color without much head. Subtle spicy nose. Dry and crisp with mild hop bitterness. Some dried tart cherries and toffee.
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