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Mash House Irish Red

Mash House Irish Red

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 Percentile 
40
overall
An Irish Ale brewed by
The Mash House Restaurant & Brewery

Fayetteville, North Carolina USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
232.98/5.02.96/5.05%38.8English pint P  Stats

Commercial Description:
Brewed in the tradition of the ales of Ireland, we use Horizon hops and imported malt to make our Irish Red light-bodied and very drinkable.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (6300), Woodstock, Georgia, USA
2 Aroma Appearance Flavor Palate Overall
4/103/54/103/56/20
Sep 1, 2007    Updated: May 11, 2008
<b>Date:</b> 12/18/2006<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewpub<br /> <br /> clear amber, wispy off white head, light sweet caramel malt aroma, nice bitter hop flavor balanced by the caramel malt that has just a hint of sweetness, needs more character<br /> <br /> <b>Aroma:</b> 4/10; <b>Appearance:</b> 5/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.5/5.0<br /><b>Drinkability:</b> 6/10<br /> <b>Score:</b> *4<br /> --------------------------------------------------------------------------------------<br /> <b>Name:</b> Ravishing Red<br /> <b>Date:</b> 04/12/2008<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewfest, Hickory Hops<br /> <br /> <b>Appearance:</b> clear dark amber, frothy off white head, <br /> <b>Aroma:</b> sweet bready dark caramel malt aroma with a light tartness, <br /> <b>Flavor:</b> sweet caramel malt flavor, light bready character, balanced with a lactic tartness, <br /> <br /> <b>Aroma:</b> 4/10; <b>Appearance:</b> 6/10; <b>Flavor:</b> 3/10; <b>Palate:</b> 6/10; <b>Overall:</b> 5/20<br /> <b>Rating:</b> 1.8/5.0<br /><b>Drinkability:</b> 3/10<br /> <b>Score:</b> 4<br />


 muzzlehatch (4429), Burlington, Vermont, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jul 26, 2004  
12 oz bottle. Reddish-orange, massive gouts of foam. Big berry-peach aroma, a little sourness. In the body...uh-oh, this might be an infected bottle. Fairly sweet but with an underlying sourness throughout, decent malt, little hops. It’s interesting, but not working on the whole.


 jcwattsrugger (4272), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Jun 12, 2007  
on tap-pours a thin off white head and copper color. Aroma is faint sweet. Taste is medium malt, sweet, hops bite. OK carbonation.


 Braudog (3464), Abu Dhabi, United Arab Emirates
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Apr 24, 2007  
Sampled at the brewpub; copper colored and still, this is a well-balanaced flavorless brew. Lightly bittered maybe, but not much here overall. Among the shallowest beers I tried here. (#2804, 4/21/2007)


 GeneralGao (2726), Iowa City, Iowa, USA
2.7 Aroma Appearance Flavor Palate Overall
3/104/55/103/512/20
Jan 29, 2006  
Draught at the brewpub.Clear copper color without much head. Subtle spicy nose. Dry and crisp with mild hop bitterness. Some dried tart cherries and toffee.



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