 TheBeerGod (3143), Newport News, Virginia, USA
May 8, 2009 Draft at WBF Raleigh on 5/2/09. Listed as the Mash House Seasonal. Amber bodied. Short white head on it. Bready and malty. Slightly toasted with soft caramel. Taste is chewy malts, light caramel, bready notes, and light fruit. Body is light-medium with moderate carbonation. Ends with more toasted malt, bread, caramel and grass. Not bad.
durhambeer (1187), Durham, USA
May 8, 2009 Sampled at Raleigh WBF. Light amber pour, white head. Bready, sweet bock aroma and flavors. Relatively crisp, and not overly sweet. Not too bad.
emacgee (1859), Chapel Hill, North Carolina, USA
May 8, 2009 WBF sample. Pours a golden amber with a one finger white head. The nose is sweet, malty, bready, some bubblegum esters. The flavor is sweet, nice crispness, bready, malty, fruity feel. Palate is sweet and crisp. Maybe a little underattenuated but i like the sweetness.
kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Date: 04/12/2003
Mode: Draft
Source: Brewfest, Hickory, NC
dark yellow, sweet carmel malt aroma and flavor, simple but right on target
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.
jcwattsrugger (5223), Florida and, New Jersey, USA
Jun 12, 2007 on tap-pours a thin white head and amber color. Aroma is medium malt-some sweet/caramel. Taste is medium malt-some sweet/caramel, secondary hops-flat/bitter. Finishes secondary hops-flat bitter. Medium/light body. Occasional. OK carbonation.
Magjayran (1379), Durham, North Carolina, USA
Nov 29, 2005 Amber color with a decent head that quickly goes away. Very sweet aroma with toffee and caramel notes. Extremely malty and sweet and lacking in character. Easily drinkable as a session beer but not something you pick out for a special occassion. Only available in on draft as far as I know.
wilkie (1189), Raleigh, North Carolina, USA
Jul 10, 2004 Draught. Amber color with small head. See through. Malty nose, some caramel noted. Flavor is somewhat malty, but somewhat yeasty as well. Not exactly what I would expect in a maibock. Slight bitterness in finish.
Aurelius (2643), Tallahassee, Florida, USA
Apr 8, 2004 Caramel, slight phenolic and diacetyl aroma. Buttery caramel flavor with some graininess. Hops kick in on the end. Dark scotch colored. Butternut finish. Came off as a little rushed or green.
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