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Home > Brewers > North Carolina > The Mash House Restaurant & Brewery >

Mash House Maibock


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A Heller Bock brewed by
The Mash House Restaurant & Brewery

Fayetteville, North Carolina USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
52.9/5.02.86/5.0Spring-0 Lager glass, Shaker, Stein P  Stats

No commercial description

 kp (6200), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 1, 2007  
Date: 04/12/2003
Mode: Draft
Source: Brewfest, Hickory, NC

dark yellow, sweet carmel malt aroma and flavor, simple but right on target

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.


 jcwattsrugger (3793), Florida and, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 12, 2007  
on tap-pours a thin white head and amber color. Aroma is medium malt-some sweet/caramel. Taste is medium malt-some sweet/caramel, secondary hops-flat/bitter. Finishes secondary hops-flat bitter. Medium/light body. Occasional. OK carbonation.


 Magjayran (1108), Durham, North Carolina, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
Nov 29, 2005  
Amber color with a decent head that quickly goes away. Very sweet aroma with toffee and caramel notes. Extremely malty and sweet and lacking in character. Easily drinkable as a session beer but not something you pick out for a special occassion. Only available in on draft as far as I know.


 wilkie (1087), Raleigh, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Jul 10, 2004  
Draught. Amber color with small head. See through. Malty nose, some caramel noted. Flavor is somewhat malty, but somewhat yeasty as well. Not exactly what I would expect in a maibock. Slight bitterness in finish.


 Aurelius (2447), Tallahassee, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Apr 8, 2004  
Caramel, slight phenolic and diacetyl aroma. Buttery caramel flavor with some graininess. Hops kick in on the end. Dark scotch colored. Butternut finish. Came off as a little rushed or green.




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