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Mash House Stout 2.9 11

Mash House Stout


Percentile
36
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
112.99/5.02.9/5.05.4%11.6English pint
Commercial Description:
Our stout is a robust, full-bodied English style ale. A generous amount of chocolate and black malts and roasted barley are used to give our stout a rich chocolate and roasted flavor. We use nitrogen on tap to create a thick, creamy head and smooth finish
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Sep 1, 2007  
Date: 12/18/2006
Mode: Draft
Source: Brewpub

very dark ruby, lasting fine tan head, good lace, creamy body, nice creamy roasted flavor, touch of milky sweetness, light bitterness in the finish, an easy drinking stout

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4


 jcwattsrugger (5582), Florida and, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jun 12, 2007  
on Nitro-pours a light brown head that laces and black color with effervescence. Aroma is dark malt-coffee. Taste is dark malt-coffee/chocolate, hint of bitterness, slight acidic, smooth. Mild carbonation.


 muzzlehatch (4427), Burlington, Vermont, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Apr 30, 2006  
Draught sample at the brewpub, on nitro. Pretty, thick jet pour with a lasting creamy dark head and fine lacing....cocoa powder, roasted and lightly singed barley and dried licorice in the appealing if subdued nose....lots of licorice in a fairly dry, vinous and rather too sour body, dark malts help save it and a pretty full and strong body for a nitrogenated pour....some dry woody hops creep in at the finish.


 BBB63 (4283), La Porte, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 4, 2004  
Deep brown with amber highlights that produces a nice creamy tan head and very good lace. The aroma hints of vanilla and mocha, caramel, coffee, floral hops, citric, and dusty yeast esters. The taste starts with a grapefruit and hop bitterness with mild undertones of caramel malts. A touch sour and nutty. Espresso like qualities on the finish. the mouthfeel is creamy with an astringent finish. A good DRY stout, don't expect alot of sweetness here.


 Braudog (3788), Dayton, Ohio, USA
2 Aroma Appearance Flavor Palate Overall
5/104/53/101/57/20
Apr 24, 2007  
Draft pint at the brewpub; dark, dark brown with a big quality head that disapated slowly. this is a bit sweet, and unfortunately a bit watery. There’s nothing to it and it was a major letdown after the two outstanding porters. (#2809, 4/21/2007)


 GeneralGao (3078), Iowa City, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/104/513/20
Jan 29, 2006  
Draufht at the brewpub. Opaque black color with creamy tan head that laced the glass. Roasty, coffee nose. Carbonated, but not overly. Very smooth and slightly sweet. Tastes of coffee and bitter dark chocolate. Finish is slightly bitter and lingers.


 Aurelius (2655), Tallahassee, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Apr 8, 2004  
Pitch black, long lasting head. A little watery and flat. Just roast and cream and that's about it. Disappointing.


 NachlamSie (1657), Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Jan 30, 2007  
draught. Pours deep dark red with a cascade and a very even, level tan head. The brew, though not potently aromatic, has indetifiable chocoalte and oat scents. The mouthfeel is very creamy and coating. Walls of lacing are left on the glass as I drink. Plenty of dense chocolate, coffee, and oats are beheld with a slightly dry finish. I really enjoyed this one, perhaps it was my favorite.



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