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Max Scotch


 Percentile 
45
overall
A Scottish Ale brewed by
Max Lagers

Atlanta, Georgia USA

bottling
unknown

on tap
unknown

distribution
unknown

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113.06/5.03.02/5.0Winter-27.5English pint, Thistle P  Stats

Commercial Description:
AJC's Beer Pick February 2003 Max Scotch "John Roberts' interpretation of this classic style has a distinctively sweet malt character....the result is a deep brown caramelized brew with a very sophisticated taste. Scotch drinkers will appreciate the full-bodied mouth feel and the smokiness in the finish..." – Atlanta Journal-Constitution, 02/20/03

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (6300), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Sep 1, 2007    Updated: Oct 12, 2008
<b>Name:</b> Keltic Ale<br /> <b>Date:</b> 08/07/1998<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewpub<br /> <br /> <b>Appearance:</b> hazy amber, solid tan head and nice lace, <br /> <b>Aroma:</b> dry malt aroma, <br /> <b>Body:</b> light body, <br /> <b>Flavor:</b> light malt flavor, balanced hopping, lasting hint of bitterness in the finish, <br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 8/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.7/5.0<br /><b>Score:</b> *4<br /> --------------------------------------------------------------------------------------<br /> <b>Date:</b> 03/16/2003<br /> <b>Mode:</b> Draft<br /> <b>Source:</b> Brewpub<br /> <br /> <b>Appearance:</b> Deep amber, thin beige head, solid lace, rich malt aroma and dry carmel malt flavor, just enough hops to keep it in balance and from showing any sweetness, a lot of peat shows up in the finish after just a bit of warming, the carmel starts coming throuqh at the end of the second pint.<br /> <b>Overall:</b> The first runnings of the mash was boiled with brown sugar to create a carmelized sugar character.<br /> --------------------------------------------------------------------------------------<br /> <b>Date:</b> 03/20/2005<br /> <b>Score:</b> iii to ii<br /> <br /> <b>Appearance:</b> deep clear amber, scant head<br /> <b>Aroma:</b> big sweet candy aroma<br /> <b>Body:</b> thin body<br /> <b>Flavor:</b> lots of sweetness, lots of carmel, a hint of body eventually shows, was better before this year’s batch of yeast caused too much attenuation, <br /> <br /> <b>Aroma:</b> 7/10; <b>Appearance:</b> 8/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 5/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.9/5.0<br /><b>Score:</b> *4<br /> --------------------------------------------------------------------------------------<br /> <i>The score was calculated based upon the notes and an old scoring system.</i><br />


 CaptainCougar (4709), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 25, 2006  
Pours a clear copper amber with a thin ring of white head. Nice, sweet toasty caramel and mild peat aroma. Starts semi-sweet, lightly earthy and caramel malty with good authenticity and viscosity. An enjoyable Scotch ale.


 goldtwins (3755), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 5, 2006  
Draft @ the downtown location. Poured a clear dark golden amber color. The aroma was sweet and fruity. A little grapey. Malty caramel flavor with notes of cola and fruity. Actually reminds me of a Dr. Pepper. Medium bodied.


 Sammy (3287), Toronto, Ontario, Canada
1.5 Aroma Appearance Flavor Palate Overall
3/103/53/101/55/20
Mar 10, 2006  
Neutral aroma and slighty dark appearance. Lacey. Sour off-taste dominated over any maltiness,if peaty and smokey then just too old, not finishable.


 Hoss (601), Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Apr 29, 2004  
It started as thin and did not make up from there. I want that heavy and thick malt flavor in a scotch ale and this was just a little short



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