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Max Scotch


 Percentile 
45
overall
Brewed by Max Lagers
Style: Scottish Ale

Atlanta, Georgia USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
113.06/5.03.02/5.0Winter-27.5English pint, Thistle

Commercial Description:
AJC's Beer Pick February 2003 Max Scotch "John Roberts' interpretation of this classic style has a distinctively sweet malt character....the result is a deep brown caramelized brew with a very sophisticated taste. Scotch drinkers will appreciate the full-bodied mouth feel and the smokiness in the finish..." – Atlanta Journal-Constitution, 02/20/03
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Sep 1, 2007    Updated: Oct 12, 2008
Name: Keltic Ale
Date: 08/07/1998
Mode: Draft
Source: Brewpub

Appearance: hazy amber, solid tan head and nice lace,
Aroma: dry malt aroma,
Body: light body,
Flavor: light malt flavor, balanced hopping, lasting hint of bitterness in the finish,

Aroma: 5/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
--------------------------------------------------------------------------------------
Date: 03/16/2003
Mode: Draft
Source: Brewpub

Appearance: Deep amber, thin beige head, solid lace, rich malt aroma and dry carmel malt flavor, just enough hops to keep it in balance and from showing any sweetness, a lot of peat shows up in the finish after just a bit of warming, the carmel starts coming throuqh at the end of the second pint.
Overall: The first runnings of the mash was boiled with brown sugar to create a carmelized sugar character.
--------------------------------------------------------------------------------------
Date: 03/20/2005
Score: iii to ii

Appearance: deep clear amber, scant head
Aroma: big sweet candy aroma
Body: thin body
Flavor: lots of sweetness, lots of carmel, a hint of body eventually shows, was better before this year’s batch of yeast caused too much attenuation,

Aroma: 7/10; Appearance: 8/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.9/5.0
Score: *4
--------------------------------------------------------------------------------------
The score was calculated based upon the notes and an old scoring system.


 CaptainCougar (5379), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 25, 2006  
Pours a clear copper amber with a thin ring of white head. Nice, sweet toasty caramel and mild peat aroma. Starts semi-sweet, lightly earthy and caramel malty with good authenticity and viscosity. An enjoyable Scotch ale.


 goldtwins (4078), Nesconset, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 5, 2006  
Draft @ the downtown location. Poured a clear dark golden amber color. The aroma was sweet and fruity. A little grapey. Malty caramel flavor with notes of cola and fruity. Actually reminds me of a Dr. Pepper. Medium bodied.


 Sammy (3934), Toronto, Ontario, Canada
1.5 Aroma Appearance Flavor Palate Overall
3/103/53/101/55/20
Mar 10, 2006  
Neutral aroma and slighty dark appearance. Lacey. Sour off-taste dominated over any maltiness,if peaty and smokey then just too old, not finishable.


 Hoss (602), Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Apr 29, 2004  
It started as thin and did not make up from there. I want that heavy and thick malt flavor in a scotch ale and this was just a little short


 BückDich (4785), McCall, Idaho, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Apr 5, 2004  
Dark amber with sticky head and lacing. The aroma is nutty and sour. The flavor is caramelly & sweet with a smooth finish, not too bad.


 scoobyluv (486), Chattanooga, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Feb 27, 2004  
reddish brown with a spicy nutmeg nose. also had a very nutty flavor with a hint of malt


 cb (809), Wheat Ridge, Colorado, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Feb 24, 2004  
Watery malt, diacetyl and artificial flavors. Looked like an amber lager. Quite possibly the worst Scottish Ale I've had. Obviously filtered though the menu said it wasn't. Sugary, pure yeast aroma.



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