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Maxlrainer Aiblinger Schwarzbier

Percentile
53
overall
Brewed by Schlossbrauerei Maxlrain
Style: Schwarzbier

Tuntenhausen-Maxlrain, Oberbayern, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
203.16/5.03.07/5.05%53.1Dimpled mug, Lager glass, Stein
Commercial Description:
Brewed in the”Dreimaischverfahren“(a brewing process) from selected dark malt, our Aiblinger Schwarzbier contrasts with every other dark by the typically fine-spicy malt aroma and the lightly rounded taste. The well-balanced bitter from the Hallertauer aromatic hop creates a wholehearted and, nevertheless, not too sweet taste. A traditional, dark bier, created as it once was, in the finest breweries of Bavaria. The Aiblinger Schwarzbier has been awarded the DLG gold for many years. 12.5°
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joss (3671), Garching b. München, Germany
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Feb 19, 2003    Updated: Oct 2, 2006
Some bitterness in the nose. Red chestnut, brown layering head. Chocolate and coffee on the tounge. Full body. Some acidity in the aftertaste.


 leaparsons (4731), Leicester, Leicestershire, England
3.5 Aroma Appearance Flavor Palate Overall
6/105/57/104/513/20
Nov 24, 2007  
Bottle. Dark brown with a large cream foam. Aromas are malty with mollasses and chocolate. Sweet and lightly roasted. Some herbal notes. Flavours are sweet chocolate and weetabix malts with raisins. Quite vinous. Lightly herbal on the finish. Addictive.


 Ungstrup (15239), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 27, 2009  
Bottled. A chestnut colored beer with a lazing orangey head. The aroma has notes of caramel, malt, and some bread. The flavor is sweet with notes of caramel, bread, malt, and some butterscotch, leading to a bitter and bready finish.


 Emil (6074), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 9, 2007  
Bottle. A red brown beer with a big beige head. The aroma is roasted malt, corn, rye bread, chocolate and herbal hops, the taste is light dusty roasted malt, rye bread, chocollate and hops. Medium body with a dry roasted, rye bread finish. A bit thin, but quit good.


 yespr (12174), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 1, 2009  
50 cL bottle. Pours clear and golden deep amber to hazzlenut brown with a small off-white head. Liqourice, roasted bread and vague caramel aroma. Dry breadish, light liqourice and toffee flavoured finish. Bitter, dry and medium bodied finish.


 FatPhil (3475), Espoo, Finland
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 23, 2009  
500ml bottle (BeerAngel.de) - shared with Mirjukka - thanks!
Deep brown, off-white head. Stodgy malt aroma, some roast. Decent husks - fairly sweet, but not sticky. Husky and roasty finish. Hops gently pop up occasionally and provide some tingle in the mouth. Pleasantly dry. More dunkel than schwarz. And a good dunkel, at that.


 Papsoe (14996), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 31, 2009  
Bottle 50 cl. Clear brown with an orange hue and a creamy, beige head. Roasted malt aroma. Medium body, hard roasted malts, vanilla and ashes. Vague underlying note of smoke. Some malt bitterness in the finish. 270609


 TBone (6788), Pori, Finland
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 16, 2009  
Bottled (Beerangel, BB 07/2009). Dark ruby-brown color, steady creamy beige head, some lace. Grassy aroma with toasted, dark malty background. Flavor has also some grassy hops, base is sweet malty with noteable raisin and molass flavor. Quite smooth mouthfeel, mellow, sweet Schwarzbier which lacks normal chocolate and roasted malty flavors (making it more like a dunkel).



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