oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA Oct 24, 2008 Shared this one w/ SkyCop32. Picked up at Maruhn Getränke in Darmstadt. Pours a nice dark reddish brown. Aromas of chocolate, with hints of nut and brown sugar. Flavor is a nice creamy chocolate with a bittersweet aftertaste. FatPhil (3440), Espoo, Finland Oct 20, 2008 750ml bottle (Kuikka, Helsinki) - shared with Mirjukka - thanks!
If this is a scotch ale, I’m a dutchman. Deep orangy red, brief fizzy head. Winey grapey aroma, some apple and raisin. Fizzy palate, sweet and thin, almost watery. More yeast adds a bit of apple. Quite alcoholic for 8%. Sweet and a bit slushy. santos999 (318), Philadelphia, Pennsylvania, USA Oct 20, 2008 Dark ruby brown with a very little white head. Strong caramel aroma with chocolate, coffee, toffee and candi sugar notes coming to mind. Strong chocolate and caramel taste with bready and grainy notes. Quite a potent taste! Long crisp lager finish.. BeerFanDan17 (610), Land O Lakes, Florida, USA Oct 17, 2008 A very tasty Scotch Ale. Flavors were caramel, hints of apricot, brown sugar, malt, and hops. Very smooth and flavorful. Pours dark golden brown with a nice creamy head. downender (2528), Bristol, Gloucestershire, England Oct 6, 2008 On tap at the Royal Oak, Bath 5/10/08. Cloudy mahogany colour with a big, frothy tan head. Aroma of caramel, nuts, dried fruit and dusty hops. Flavour had plenty of sweet malts, brown sugar, liquorice and a faint herbal tang, with a short, bitter finish. Very easy drinking for the ABV - good stuff. trokini (1027), San Diego, California, USA Sep 29, 2008 Pours murky brown with a medium-sized tan head. Lots of molasses, yeast, dark fruits, candi sugar, and grapes in the nose. Great taste. Funny how the Scotch ale qualities compliment the Belgian strong ale qualities. Sweet caramel and banana flavors. Fair amount of licorice, toffee, and raisin. The funk comes through in the end with a earthy/wood quality. Good stuff. JohnQPublic (387), Brooklyn, New York, USA Sep 26, 2008 12oz bottle into chalice. Pours opaque, cloudy dark brown bordering on plum, with a gigantic, pillowy tan head that eventually settles down to a creamy cap of foam. Nose is brown sugar and ripe dark fruit, some spicy yeast, bit of alcohol. Taste is brown sugar, fresh baked dark bread, and spicy yeast, hints of cocoa and licorice, and dark fruit coming out a bit in the finish. Finish is fairly clean, bready, some yeast, bit of alcohol as well. Mouthfeel is decadently creamy, full but still a bit light, carbonation is superbly subtle - soft and creamy with just a bit of bite at the front of the mouth. Delicious, superbly crafted beer. mmmbeer (737), Austin, Texas, USA Sep 24, 2008 750mL bottle served in tumbler- poured very dark brown with ruby red tints, low-medium carbonation of tiny bubbles, pillow like one finger head formed and laced nicely. Aroma of walnuts, powdered sugar, yeast, caramel malt, and funk. Hits the mouth with a high-medium body, malt is tasty, nuts and sweetness in the middle, some wood lingers in the background throughout, finish has a burn of alcohol but is enjoyable. If you don’t like this brew, you really have something wrong with you.
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