 TrefwoordPunk (549), Leiden, Netherlands
Jul 19, 2008 Bottle 75 cl. Opened with a bang and about 25% of the beer gushed on the floor. Pours a very dark brown with a medium tan head with a malty and a bit sweet aroma. The taste is sweet caamel, malts and brown sugar, some fruits or the sweets my grandma used to give me in the end. Pretty good
popkow (107), New York, New York, USA
Jul 19, 2008 This product of Belgium poured a steady head of brown ale with a hue fo red. Brown ale touched with acholic notes and maybe one would say nears a scothc ale. An earthy coffee taste resonates.
ogreface (291), Budapest, Hungary
Jul 9, 2008 Mély vöröses barna,"csont fehér"kemény hab,malátás illat.Íze eleinte alkoholos,karamellásan édeskés és "erdei bogyós",gyümölcsös.Utána jön egy kellemes komlós kesernyésség és még egy kis gyümölcs.Kérek még!
dkachur (2314), Charlottesville, Virginia, USA
Jul 7, 2008 750 mL bottle. Reddish brown pour with very small suspended particles. Large fizzy off-white head fades to a film on top of the beer. Fruity Belgian yeast aroma with earthy toffee notes. Taste is dryer than expected. Toffee, nutty, earthy and that same fruity yeast.
jeffwilliams11 (310), hooterville, Michigan, USA
Jul 2, 2008 pours ruby brown with medium tan-ish head. aroma is earthy and fruity. tastes very subtly earthy, ?cherries?, plums. no noticable hop flavor or aroma. very interesting beer, and far too drinkable for 8.5%.
eboats (887), Omaha, Nebraska, USA
Jun 28, 2008 Bottled. Pours the color of iced tea with a dirty off white head. Aroma has some slight cocoa notes with musty earth notes as well. Flavor is slightly alcoholic with belgian yeast and earth notes. Medium body.
KAF (441), Coralville, Iowa, USA
Jun 27, 2008 Apple cider brown pour with a finger thick off white head. Children’s fruit snacks aroma. Taste of grape flavored fruit snacks with a faint hint of alcohol.
MBison (548), Southern Highlands, Australia
Jun 20, 2008 Botltle (750ml) 8%. Poured a very deep, hazy ruby with a large foamy, off-white head which was mostly lasting. Aroma was of sweet yeasty malts with buttery Anzac biscuits, toffee, dried mixed fruits, mixed nuts, red berries, pears, nutmeg and some all spice. Flavor was of sweet buttery biscuit malts with yeasty notes, dried mixed fruits, red + black berries, toffee, pears and a spicy (nutmeg, all spice, coriander), warming finish. Very well hidden alcohol content. Medium bodied with medium carbonation, creamy mouthfeel, syrupy texture and a good finish.
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