 AmEricanbrew (1929), orange county, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Mar 6, 2008 Clear copper with a khaki head. Nice, but mild spice, herbal smell with a caramel sweetness. Full bodied and smooth. Taste is caramel sweet bread with some pit fruits. What i found here was not what i expected which is what i usually find in beers from d’achouffe. 5247
Shag (1923), Chattanooga, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Sep 18, 2003 Brownish appearance with a huge foamy head. Very smooth taste. Spicy and sour fruit flavor which includes a strong caramel presence. Rather thin and creamy mouthfeel. Some evidence of alcohol showing. A nice Belgian but not a great one.
DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 28, 2004 On tap at the White Horse, Parsons Green, London (as part of their Old Ale festival), with Joeh, Kook, Duff and Maeib. Dark brown. Cleaner than I expected. Farmyard flavour, but not too complex. Roasted sugar and some bitterness to finish. OK, but not a top Belgian.
swoopjones (1917), Buffalo, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 29, 2007 On tap @ Gollem, Amsterdam. Reddish brown color. Roasted malts with that Scotch ale sweetness. Flavor didnt match up with the expectaions made by aroma but still very drinkable.
Immy (1912), Virginia Beach, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
May 13, 2009 Morgan’s tasting, 07MAR09. 750ml bottle. Brown with a beige head. Yeasty nose, dark fruits, raisin and chocolate. Chocolate flavors, nuts and more dark fruits. Good!
Joeh (1908), Buckinghamshire, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
May 28, 2004 Draught (Keg). I didn’t think I would like it, but in the end I found it to be pretty good. Nothing special.
frankenkitty (1903), Oak Lawn, Illinois, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Jul 31, 2007 Pours with a huge yet quick, sand-colored head over a rubied-mahogany body loaded with yeasty granules of joy. A lingering metallic presence detracts from an otherwise pleasant aroma. Tart and wooden with stone fruits and moldy cheese. Diverse flavor moves from tart yeasts to lightly sweetened earthiness to cherries and some dark fruit. Palate can’t seem to make up its mind with a thin viscosity that seems watery yet finishes dry. As the last yeasts pour in, the mouthfeel becomes full and almost creamy (gaining a point) and I can imagine I’m drinking the draught version. Esters sneak in and become rather robust late. In all, I very much enjoyed this and wish I can remember where I bought it .
<font size=-4>750ml bottle from an unknown location.</font>
pantani (1902), Salinas, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 22, 2006 aroma is caramel, sugar, fruit. taste is light alcohol, caramel, and rasien.
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