 tytoanderso (1387), St. Louis Park, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 6/10 | 3/5 | 16/20 |
Oct 13, 2007 Bottle. Aroma of sweet malt with some tart/sour notes. Wet earth and a hint of juniper and pine. Pours a muddy brown/copper with a quickly fading white head. Flavor of toasted sweet malt. Hint of earth. Some sweetness (toffee) and some dry, bittering hops. Medium bodied.
Allen (1380), Switzerland
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Aug 13, 2008 Bottled 75cl. Spicy nose with hints of alcohol and metal. Malty metallic taste with hints of spices and soap. Buttery. Unpleasant finish.
Magjayran (1379), Durham, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 18, 2005 Pours a deep brown with a thick white head that lasts and lasts. A very nice sweet beer with brown sugar and caramel along with some alcohol burn and enough hops to give it some bite. I was very happy to get the opportunity to try this one.
diabel (1372), Aarschot, Belgium
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 11/20 |
Mar 21, 2003 Brown-red colour. Slightly brown head. Sweet, malty aroma.
Malt, sweet, sour flavour. Bitter in the end.
RSRIZZO (1368), Colorado Springs, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Apr 29, 2008 Aroma is a mild roasted scent. Color is a deep hazy orange brown with good carbonation and a tight tan head. Taste is mildly sweet. Starting with a light body it goes down easy with a slight crispness. Finish comes in with a mild sweet roasted malt flavor and a little caramel with hints of fruit, then ends with a very mellow bitterness. After taste is clean with a slight warming feel. This brew is much lightly then it looks, this is not a bad thing. Its a delicate flavor that gets better as it warms up. Don’t try this brew too cold, the bottle says drink it between 50°-55° and that’s where the flavor really shows up.
Sully (1367), Woolloomooloo, New South Wales, Australia
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Jun 18, 2003 Updated: Dec 1, 2003Excellent chocolate and toffee nose to begin with. The dry hop presence offsets the malt flavour and then mellows to be a fine resinous ale. Scottish? Well ok, but the Belgian character comes through. RE-RATE: All of the above and then some. This is an excellent beer that toally belies its alcoholic content.
ilovedarkbeer (1365), Dallas, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 12, 2007 Not what I expected at all. Pours a cloudy dark brown color with a creamy foamy tan head. Smells of sour wheat and tastes like wheat, sugar, and raisens. The beer is somewhat watery and soft and I would have never guessed that this was 8.5. Alcohol is well hidden and refreshing. This is a scotch ale?
BoBoChamp (1361), Gent, Belgium
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jul 20, 2008 75cl, from De Hopduvel Gent, complex scotch, hazy, good head, good brew, but not a topper
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